Sweet rice wine

Overview

I have failed N times and constantly summed up my experience. From repeated failures to occasional successes, and then to success, I enjoy the joys and sorrows in the process. The process is far more important than the results.

Tags

• drinks
• home cooking
• glutinous rice
• sweet rice wine

Ingredients

Steps

1. 1 Wash the glutinous rice, add water and soak for about 2 hours

   

2. 2 Use your fingers to gently twist it into pieces, so that l

   

3. 3 Use a clean radish and drain the rice

   

4. 4 Cover the pressure cooker with gauze and pour the rice

   

5. 5 After breathing, steam for 15 minutes. Pour the steamed rice into a large basin and let cool

   

6. 6 While the rice is cooling, fill a hot water bottle and cover it with a quilt that will be used later

   

7. 7 Prepare sweet wine koji, 1 pound and a half rice, 3 grams is enough

   

8. 8 When the rice is cold enough to put your finger in it and it is slightly hot, add the melted koji to the rice and mix well with your hands

   

9. 9 Then put it into an enamel bowl, press it firmly, and make a hole in the middle

   

10. 10 Seal with plastic wrap

    

11. 11 Close the lid again

    

12. 12 Wrap in quilt. Next, just wait patiently

    

13. 13 The 48-hour wait is definitely worth it