Sweet rice wine (made with white wine)

Sweet rice wine (made with white wine)

Overview

My husband doesn’t know how to drink, but he really likes home-made liquor. My son also sells it in the market, but the food is never satisfying, so he makes it by himself. This is the third time this year. Every time I make five kilograms of glutinous rice, a little from my mother’s family, a little from my sister’s family, and we share it together. This makes it more delicious, hehe...

Tags

Ingredients

Steps

  1. After washing the glutinous rice, soak it for two hours

    Sweet rice wine (made with white wine) step 1

  2. A pack of sweet jiu koji, available at the sweet jiu koji market condiment shop

    Sweet rice wine (made with white wine) step 2

  3. Cut the liqueur koji and pour it into a small bowl

    Sweet rice wine (made with white wine) step 3

  4. Pounded sweet rice wine koji for later use

    Sweet rice wine (made with white wine) step 4

  5. Start steaming rice

    Sweet rice wine (made with white wine) step 5

  6. I use a three-layer steamer

    Sweet rice wine (made with white wine) step 6

  7. Steamed glutinous rice

    Sweet rice wine (made with white wine) step 7

  8. Rinse with cold water while hot

    Sweet rice wine (made with white wine) step 8

  9. Glutinous rice after taking a shower

    Sweet rice wine (made with white wine) step 9

  10. Sprinkle the sweet wine koji and mix well with your hands

    Sweet rice wine (made with white wine) step 10

  11. After stirring, press the sides tightly, leaving a hole in the middle for fermentation

    Sweet rice wine (made with white wine) step 11

  12. The rice wine is fermenting, with small bubbles popping out in the middle

    Sweet rice wine (made with white wine) step 12

  13. After 36 hours of fermentation, it is ready and ready to eat. The taste is good.

    Sweet rice wine (made with white wine) step 13