Home-brewed rice wine

Overview

I haven’t made rice wine for a long time. I did it once before using a Bear Yogurt Maker, but then the job was taken over by someone else, and it has nothing to do with us from now on. Later? When production failed to keep up with demand, we stepped up. I was a little stunned when I saw the bag of rice wine I bought. Why did I think of buying rice wine? If you want to eat it, let me cook it for you. I tried the rice wine I bought. It didn’t taste as good as ours. It had a bit of sourness, although it wasn’t particularly obvious. Just do it, it just so happens that I haven't tested the function of rice wine yet.

Tags

• drinks
• cold water
• glutinous rice
• sweet rice wine

Ingredients

Steps

1. 1 Wash the glutinous rice

   

2. 2 Add water and soak for 4-5 hours

   

3. 3 Place in the steamer and steam over high heat

   

4. 4 If the rice grains are cooked and there is no hard core, it is ready to be cooked

   

5. 5 Spread out and let cool to below 30 degrees

   

6. 6 Add cold water

   

7. 7 Break up the glutinous rice balls

   

8. 8 Take a piece of distiller’s yeast, about 2 grams

   

9. 9 Knead into pieces

   

10. 10 Add to glutinous rice and mix well

    

11. 11 Put it into the container, smooth the surface, and dig a hole in the middle

    

12. 12 Close the lid

    

13. 13 Put into the rice wine machine

    

14. 14 Close the lid and activate the rice wine function

    

15. 15 After 36 hours, the rice wine is brewed