Rose Bamboo Charcoal Toast

Rose Bamboo Charcoal Toast

Overview

Continue to try out the Changdi Smart Oven. Today I want to try out its low-temperature fermentation function and specifically choose to make toast!

Tags

Ingredients

Steps

  1. In the bread bucket, put all the main ingredients except butter, put the liquid first and then the solids

    Rose Bamboo Charcoal Toast step 1

  2. Start the dough mixing process and add chopped butter

    Rose Bamboo Charcoal Toast step 2

  3. Continue the dough mixing process, and after the end, take it out and divide it into two pieces of dough: one 180g and one 320g

    Rose Bamboo Charcoal Toast step 3

  4. Continue to put 320 grams of large dough into the bread machine and add bamboo charcoal powder to knead the dough again

    Rose Bamboo Charcoal Toast step 4

  5. Add rose essence to the small dough and knead it evenly with your hands

    Rose Bamboo Charcoal Toast step 5

  6. These are 2 kneaded doughs. Put them into a basin and separate them from each other. Cover them with a damp cloth

    Rose Bamboo Charcoal Toast step 6

  7. Put it in the oven and ferment at a low temperature of 35 degrees for about 30-40 minutes

    Rose Bamboo Charcoal Toast step 7

  8. This is a dough that has doubled in size after 30 minutes of fermentation. The fermentation function has ended in advance

    Rose Bamboo Charcoal Toast step 8

  9. Deflate the dough. Divide the red dough into 4 parts, 3 50g pieces and 1 30g piece. Divide the black dough into 4 parts, 3 50g pieces. Leave the remaining 1 larger piece to rest for 15 minutes

    Rose Bamboo Charcoal Toast step 9

  10. Take a small red dough and roll it into a long shape, wrap the rose jam in the middle

    Rose Bamboo Charcoal Toast step 10

  11. Roll out 50 grams of red dough into long strips, roll out all 3 pieces

    Rose Bamboo Charcoal Toast step 11

  12. grams of black dough is also rolled into long strips

    Rose Bamboo Charcoal Toast step 12

  13. Take a piece of red dough and spread it with rose sauce

    Rose Bamboo Charcoal Toast step 13

  14. Put black dough pieces on top and complete 3 groups like this

    Rose Bamboo Charcoal Toast step 14

  15. Then press the previous group and arrange the next group, placing the smallest red strip on top

    Rose Bamboo Charcoal Toast step 15

  16. Roll it up slowly

    Rose Bamboo Charcoal Toast step 16

  17. Roll the largest black dough into a long shape and place the rolled dough in the middle

    Rose Bamboo Charcoal Toast step 17

  18. Then wrap it up

    Rose Bamboo Charcoal Toast step 18

  19. Brush the mold with oil in advance and put the dough into the mold

    Rose Bamboo Charcoal Toast step 19

  20. Place in the oven for secondary fermentation at low temperature for 40 minutes

    Rose Bamboo Charcoal Toast step 20

  21. After fermentation is completed, preheat the oven to 180 degrees and bake for 35 minutes

    Rose Bamboo Charcoal Toast step 21

  22. Take out, cool and demold

    Rose Bamboo Charcoal Toast step 22