Pleasant aroma------rose cake
Overview
This rose cake is filled with rose paste. The rose flavor is rich and fresh. The dough crust is crispy and multi-layered, leaving a lingering aroma in your mouth, leaving you with endless aftertaste...
Tags
Ingredients
Steps
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Flour, water and yeast.
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White sugar, green and red silk, and the other bowl is rose jam.
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Mixed noodles and rose filling. Cook the noodles well.
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Roll the dough into a flatbread and brush it with cooking oil.
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Divided into doses, those few were not photographed.
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Wrap rose filling into cake.
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Use a rolling pin to roll out the pattern. There are some stores that sell this kind of rolling pin.
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Pancakes baked with a baking pan.
