Rose chocolate cake roll

Overview

Chocolate and roses have always been synonymous with romance. I like the taste of them combined. It is fragrant and delicious. After one sip, the aroma lingers on the tip of the tongue. The Changdi Baking MAN oven has very even fire power during baking, so the finished cake roll is very delicate. The time setting is 165 degrees and 25 minutes, and the cake body will not crack no matter how it is rolled.

Tags

• baking
• children
• afternoon tea
• cake flour
• cocoa powder
• corn oil
• egg
• rose jam
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the cake roll ingredients

   

2. 2 Separate the egg white and egg yolk, add milk and corn oil to the egg yolk

   

3. 3 Mix well with a hand mixer

   

4. 4 Mix cocoa powder and low-gluten flour evenly and sift into the egg yolk liquid

   

5. 5 Mix evenly with a spatula

   

6. 6 Add 70 grams of fine sugar into the egg whites in three batches and beat

   

7. 7 Just wait until a large curved hook appears. At this time, you can start the upper and lower tubes of the Changdi oven to preheat at 165 degrees

   

8. 8 Put 1/3 of the egg whites into the cocoa paste and mix evenly

   

9. 9 Pour the egg whites back in and mix well

   

10. 10 Pour into a clean gold plate and use a spatula to push the corners to release big bubbles

    

11. 11 Place the cake roll into the middle and lower rack of Changdi oven at 165 degrees for 25 minutes

    

12. 12 After baking, take it out and let it cool, no need to invert

    

13. 13 Use a grill to pour out the cake body, place it on the towel side with oil paper and turn it upside down. Cut off a 1CM wide edge diagonally on the far right

    

14. 14 Add light cream to caster sugar and beat until 50% creamy, then add rose paste and beat until 90% creamy

    

15. 15 Spread on the cake body, leaving 1/3 of the left side to form a small hill

    

16. 16 Take a rolling pin, roll it up starting from the far left, tighten it, and put it in the refrigerator for more than 2 hours

    

17. 17 Take out the cake roll, put the dark chocolate into a piping bag and melt it over water

    

18. 18 Cut a small opening in the piping bag and squeeze out interlaced lines

    

19. 19 Use a chocolate planer to shave some chocolate chips and sprinkle some rose petals for decoration

    

20. 20 Finished product