【Liaoning】Swan Crispy

Overview

During the traditional Chinese New Year, every household has the custom of eating puff pastry, which is also the best choice for New Year souvenirs. I like puff pastry and traditional snacks, but I don’t like the smell of lard. I made this traditional puff pastry --- swan puff pastry over a weekend. I would like to share it with you. If you also like puff pastry, you can try it~ This ratio can make 24 swan puff pastry.

Tags

• baking
• the world of two
• little fresh
• valentine's day
• chinese valentine's day
• candlelight dinner
• all-purpose flour
• corn oil
• egg liquid
• lard
• low gluten flour
• peanut flour
• purified water
• rose jam
• fine sugar

Ingredients

Steps

1. 1 Bake the peanuts in the oven at 180 degrees for 12 minutes, take them out and peel them. Prepare the ingredients for water-oil skin: 250g all-purpose flour, 40g corn oil, 40g fine sugar, 25g egg liquid, and 90ml purified water. Pastry: 200g low-gluten flour, 90g lard, 18g corn oil. Filling: 230g rose jam, 200g cooked peanuts

   

2. 2 Take 200g peeled and cooked peanuts and grind them into powder in a food processor. Add 200g of peanut powder to 230g of rose sauce, mix well and divide into 12 equal parts.

   

3. 3 Knead the oil dough and pastry ingredients separately into a smooth dough, put it in a container, cover it with plastic wrap and let it rest for 30 minutes.

   

4. 4 Take out the relaxed water-oil skin and pastry and divide each into 12 equal parts.

   

5. 5 Take a dough ball and roll it into a round shape, then wrap it in the pastry

   

6. 6 Pinch and seal tightly like a bun.

   

7. 7 Place them together with the seams facing down and cover them with plastic wrap.

   

8. 8 Take a piece of dough and roll it into the shape of beef tongue. Roll it up from top to bottom, stack it together and cover it with plastic wrap.

   

9. 9 Roll it up one by one and let it rest for 20 minutes.

   

10. 10 Take a loose dough roll, with the seam facing up, and press it. Roll it out again into the shape of beef tongue. Roll it up from top to bottom, stack it together and cover it with plastic wrap.

    

11. 11 Take a dough roll, press it in the middle, and flatten both ends together.

    

12. 12 Roll it out into a round shape and fill it with rose filling

    

13. 13 Make the buns tightly at one glance and stack them together with the seals facing down. At this time, preheat the oven to 180 degrees.

    

14. 14 Take a piece of dough wrapped with filling, press it with your palm, and roll it into a round shape.

    

15. 15 Cut the dough round cake in half with a knife and divide it into two.

    

16. 16 Make three cuts along the cut surface and shape it, roll up one end to serve as the swan's head, and the rest as the swan's wings and body.

    

17. 17 The prepared swan puff pastry is put into the baking pan, and then sent to the oven for baking.

    

18. 18 Baking: Bake at 180 degrees for 15 to 18 minutes. Once cooked. The fragrant swan cake is out of the oven~