Rose nut filling

Overview

Every day is new. Although the same things are repeated day after day: fetching water, chopping firewood, and eating. If the essence of life is a kind of creation, then the repetition of the same thing is no different from death. One cannot step into the same river at one time. We die at night and are reborn at dawn every day, without the memory of past lives... - Inscription: The changes in rose bean paste filling. This time I used another bottle of commercial rose jam. It's a bit strange: instead of the petals that can be seen in the usual rose jam, it's more like those jams that are stirred into a puree and are rich in gum. Will the petals be rich in pectin like apples? Very suspicious. However, whether this is the original case or a later addition. The presence of gum will undoubtedly contribute to the texture of the filling. Simple rose flavor, fragrant in the mouth. Will it feel monotonous after eating too much? Add some nuts to add firmness to the softness.

Tags

• preparing meals
• corn oil
• peanut kernels
• rose jam
• watermelon seeds
• white bean paste
• white sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Stir-fry the white bean paste

   

3. 3 Add rose sauce

   

4. 4 Stir-fry evenly over low heat and continue to stir-fry until slightly dry

   

5. 5 Add sugar

   

6. 6 Stir well

   

7. 7 Fry again until slightly dry

   

8. 8 Add corn oil gradually and stir-fry

   

9. 9 Fry until the water dries up and forms a non-sticky dough

   

10. 10 Roast the nuts and chop them

    

11. 11 Add to the fried bean paste

    

12. 12 Stir well, remove from heat and cool