[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake

[Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake

Overview

Don't think that the green appearance means the taste of green tea. If you are deceived by the appearance, you will be fooled. It has the appearance of a cold melon and the inside of a red bean. In summer, it is cool and refreshing, with a little sweetness in the bitterness. . . . . .

Tags

Ingredients

Steps

  1. Prepare materials

    [Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake step 1

  2. Mix melon juice, white sugar and glutinous rice flour into a paste

    [Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake step 2

  3. Steam until the batter solidifies, stir with chopsticks

    [Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake step 3

  4. After cooling in the refrigerator (the glutinous rice dough will not stick to your hands), dip it in a little cooked glutinous rice flour, take a small piece of glutinous rice dough, flatten it, and wrap it in honey red beans

    [Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake step 4

  5. Roll the wrapped glutinous rice dough in cooked glutinous rice flour

    [Relieving the heat in summer, a little sweet in the bitterness]——Lianggua, red bean and glutinous rice cake step 5