Colorful three-dimensional mooncakes
Overview
People's love for flowers has not diminished for thousands of years, so today, mooncakes also have a three-dimensional flower shape, with colorful flowers blooming on the food plate, as if the entire Mid-Autumn Festival is also extremely lively because of the blooming of these mooncakes. Reunion must be there, and so must color and sweetness. In Chinese traditional folk culture, all prosperity and prosperity are given a beautiful definition. Maybe a life like a flower is a happy life. May you be reunited as before.
Tags
Ingredients
Steps
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Ingredients: Glutinous rice flour: 45g, rice flour: 35g, starch powder: 20g, sugar powder: 50g, salad oil: 20g, milk: 150g, moon cake filling: 150g, pigment/fruit powder: appropriate amount, cooked glutinous rice flour: appropriate amount
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Production process: 1. Pour oil and milk into a bowl and stir evenly
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Add sifted powdered sugar and mix well
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Then sift the weighed glutinous rice flour, sticky rice flour and rice flour and add them together and mix well
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Stir evenly, filter, pour into a plate and let stand for 30 minutes
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Seal the dish with plastic wrap and steam for 25 minutes
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Use a spatula to scrape down the steamed dough from all sides and stir together until smooth
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Knead the ice skin that is no longer hot with your hands a few times to make the surface of the ice skin smooth and delicate.
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Divide the mooncake filling into small balls of 25g/piece, divide the ice skin into small balls of 45g/piece, and use a toothpick dipped in a little food coloring to knead into colored ice skin
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Take a flower piece, paste it with cooked flour, knock out the excess powder, take a little blue ice skin and roll it into small balls and place it in the groove in the center of the flower piece
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Take some more yellow ice skin, flatten it and put it in the middle groove on the flower center. Pinch it in. If your thumb sticks to the cooked flour, it will not stick
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Install the flower pieces into the mooncake mold and set aside for later use
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Take 25 grams of blue ice skin, flatten the ice skin and put a piece of mooncake filling in the middle
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Slowly push up with the tiger's mouth of your hand until the ice skin completely covers the mooncake filling, tighten it and roll it into a round shape
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Dip a little cooked flour on your hands, rub the stuffed mooncake balls in your hands to coat the surface with a thin layer of cooked flour, and then put the mooncake balls into the mooncake mold
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With the mold mouth facing downwards, press hard to press out the pattern
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Push it out gently to complete one, and the rest are finished in the same way
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Done
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