Recipes tagged "Mooncake fillings"
13 recipes found
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Crab Fun Cantonese Mooncake
The Mid-Autumn Festival is the time when crabs are at their fattest. My thoughts are always drawn back to the Mid-Autumn Festival in my childhood. The bright moon is in the sky, the bamboo shadows are swaying, and the family is sitting in the courtyard by the moonlight, tasting crabs, drinking some wine, and humming a tune. The children are holding the sesame-filled candy cakes and mooncakes made by their mothers, happily taking a bite, chasing each other and playing, The passing years make people miss the warm and cozy reunion festivals in the past. Although the living conditions were poor and difficult, my mother could always prepare a table of sumptuous food for us, and the house was filled with the fragrance of sesame seeds made by her mother. Handmade mooncakes bring the lively atmosphere of home to the festival, which is the taste of mother that children most long for. Time flies by, and before I know it, my parents have gray hair. Now it’s time for me to make handmade delicacies for them. Crabs are my father's favorite, so I made them a very interesting handmade crab mooncake. Each crab is carefully made by myself. Although there are so many crab legs, it will be a little troublesome to make, but I think my parents will be very happy when they see the crab mooncakes made by their daughter. The tiredness is worth it, and I can also enjoy the fun and happiness of handmade food.
Baking Snacks -
Fantasy Snowskin Mooncake
Crystal clear ice skin, colorful styles, sweet and refreshing jam filling, cold and soft texture. When you mention snowskin mooncakes, you may think of the above adjectives. It completely breaks the standard of traditional mooncakes. It has no greasy texture and a lot of syrup. The skin made of cooked glutinous rice flour is sweet and refreshing. The cold taste may even give people the illusion of eating ice cream. This is completely due to the fact that snowskin mooncakes do not need to be baked and can be chilled in the refrigerator. Those colorful dreamy effects are actually made from purple sweet potato powder, fruit and vegetable powder, matcha powder and other raw materials. Today, when various food safety issues have become hidden dangers, pure natural snowskin mooncakes with no pigments and no additives are really not to be missed. This Mid-Autumn Festival, take a dream journey among the colorful snowskin mooncakes!
Baking old man -
Home-made snowskin mooncakes
Learn how to cook Home-made snowskin mooncakes with Staple food and Home cooking.
Staple food Home cooking -
Snowskin mooncake
The annual Mid-Autumn Festival is here, and traditional mooncakes can no longer attract the public's attention. Colorful snowskin mooncakes have become a hot-selling favorite. They do not need to be baked, have a soft, smooth texture, and are slightly elastic. They are deeply loved by young people and children! Today I will teach you how to make snowskin mooncakes. Even people without any baking knowledge can learn it easily! If you want to know more about the food production process, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Baking children -
Colorful three-dimensional mooncakes
People's love for flowers has not diminished for thousands of years, so today, mooncakes also have a three-dimensional flower shape, with colorful flowers blooming on the food plate, as if the entire Mid-Autumn Festival is also extremely lively because of the blooming of these mooncakes. Reunion must be there, and so must color and sweetness. In Chinese traditional folk culture, all prosperity and prosperity are given a beautiful definition. Maybe a life like a flower is a happy life. May you be reunited as before.
Baking children -
Cantonese style mooncakes
It’s almost August 15th, and I always buy mooncakes every year, but I always feel like they’re just that, I can’t even take two bites, mainly because they’re too sweet. This year I chose to cook it myself, eat it at home, give it as a gift, and feel a sense of accomplishment! First time doing itO(∩_∩)O
pastries Cantonese cuisine -
Cocoa Snowskin Mooncake
The Mid-Autumn Festival is approaching, and Cun'er is also making moon cakes to cope with the occasion, (*^__^*)hehe...
pastries Mid-Autumn Festival -
Cantonese style mooncakes
The Mid-Autumn Festival is coming soon. I would like to share with you the mooncakes I made and teach you the detailed steps!
Baking Snacks -
Teething snacks before the Mid-Autumn Festival: moon cakes and biscuits
In fact, I don’t like to eat traditional mooncakes because the filling inside is too sweet. I only like to eat the outer layer of the skin with the salted egg yolk inside. However, I don’t like salted eggs. However, I often eat biscuits, but I have never made them myself. I never thought that the tool used for my first try was a pan. I feel honored for myself. The effect of the biscuit is pretty good, but the taste is slightly lacking, because it is not as crispy as a biscuit, but as tough and fragrant as French wood bread. Paired with mooncake fillings, it makes up for this shortcoming a little. On weekends, when I am reading or playing on the computer, as long as my hands are free, I can use it to grind my teeth. It is also a surprise. At least it is better than what is sold outside, and I can eat with peace of mind.
pastries Flour -
Peach Mountain Skin Mooncake
Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts.
Baking old man -
Crystal rice dumpling
The Dragon Boat Festival is coming again, and now it’s time to start making rice dumplings. This crystal rice dumpling is for everyone
Snacks Mooncake fillings -
Little Bear Fun Cantonese-style Mooncakes
For those who only love Cantonese-style mooncakes, they will never tire of making all kinds of interesting Cantonese-style mooncakes. This mooncake incorporates the appearance and taste of non-traditional mooncakes into the traditional recipe. Not only does the mooncake make it interesting and attractive to children without using a mold, but it also has a cocoa-flavored mooncake skin. Now children who like cocoa flavor can find a flavor that suits them. The filling is also kneaded with meat floss. You can give it a try
Baking old man -
Cantonese style mooncakes
Moon cakes, or Mid-Autumn cakes, are a Mid-Autumn Festival food throughout East Asia. The custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, mooncakes were called palace cakes. They were popular in the palace and also spread among the people. They were commonly known as small cakes and moon cakes. Later it evolved into a circle, which symbolizes reunion and happiness. Mooncakes were originally shaped like a full moon, with a round appearance, symbolizing reunion. Later, they also came in square or other shapes. Eating mooncakes on the Mid-Autumn Festival is a traditional Chinese custom, just like eating rice dumplings on the Dragon Boat Festival and glutinous rice balls on the Lantern Festival.
pastries old man