Creamy and rich---wife cake
Overview
I love wife cakes very much. After practice, I feel that this recipe with the ingredient list has the best taste. It is rich in milk, soft and delicious. I would like to share it with everyone!
Tags
Ingredients
Steps
-
Mix the dough and pastry ingredients separately and knead them into two doughs, wrap them up and put them in the refrigerator to rest for 1 hour.
-
Divide the dough and puff pastry into 30 portions respectively, roll one portion of the pastry into slices to make the skin, take one portion of the puff pastry to make the stuffing, and wrap it into a ball.
-
Flatten and roll into a long sheet, roll up from one end into a roll and place in a plastic bag to moisturize and rest for 30 minutes. Then take it out, flatten it, roll it into a roll, and continue to put it in a plastic bag to rest for 30 minutes.
-
Boil 200 grams of water, add the filling ingredients and stir to combine. Stir into a ball while it is hot. Cool and place in the refrigerator for 1 hour. Take it out and divide it into 30 portions for later use. Take a dough roll, fold it in half and roll it into a sheet, then put some filling on it.
-
After wrapping the filling, flatten and shape, place in the baking pan.
-
First use a knife to score the crust and slide it all the way down to the filling to deflate the filling.
-
Brush with egg yolk, preheat the oven to 175 degrees for 5 minutes, and bake for about 25 minutes.
