Recipes tagged "Egg yolk liquid"
134 recipes found
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Lazy Durian Cake-Depp Baking Laboratory
Learn how to cook Lazy Durian Cake-Depp Baking Laboratory with Baking and Durian meat.
Baking Durian meat -
Baby banana egg yolk cake
Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.
Staple food Pasta -
Crispy Red Bean Roll
Learn how to cook Crispy Red Bean Roll with Baking and Egg yolk liquid.
Baking Egg yolk liquid -
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!
Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!
Baking Breakfast -
Yogurt Garland Bread
I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!
Baking children -
Chocolate Pudding
Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~
Baking children -
Wife cake
Learn how to cook Wife cake with Snacks and Cake flour.
Snacks Cake flour -
Three-strand braided bread
Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!
Baking Little fresh -
Braided Bread
Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!
Baking Breakfast -
Wood grain milk stick bag (recipe uploaded via mobile phone)
This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.
Baking children -
Cranberry Milk Bread
Make breakfast for my son
Baking Breakfast -
Egg yolk cake (butter version)
Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!
pastries Afternoon tea -
Bean paste and egg yolk cake
Learn how to cook Bean paste and egg yolk cake with Baking and children.
Baking children -
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Classic and delicious egg yolk cake
Learn how to cook Classic and delicious egg yolk cake with Baking and Egg yolk liquid.
Baking Egg yolk liquid -
Bean paste cake
I saw everyone showing off pastries, and my hands were itchy, so I decided to give it a try.
Baking children -
Walnut and Date Pastry
In order to make the family eat healthier, this time I used lard to make the date paste and ghee skin, and corn oil for the pastry. The filling is made from date paste, bean paste and chopped walnut kernels. The texture is crispy on the outside and sweet and waxy on the inside. I recommend it to female friends here to nourish blood, qi and body!
pastries Baking -
Fried shrimp
Crispy and delicious, can be used as a snack!
Hot dishes Home cooking -
Cranberry Sweet Cookies
The very popular 🔥 cranberry cookies 🍪. The first time I tried it, my best friend bought it for me, and I fell in love with the taste. Although many people are doing it and it is very simple, I still followed it and made a tutorial that is more detailed for your reference (ᵒ̤̑₀̑ᵒ̤̑)
pastries Butter -
Cantonese style lotus paste and egg yolk mooncake
Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and old man.
Baking old man -
Coconut puff pastry
The most beautiful series of Chinese pastries: open-faced pastries. The pastries with different fillings and varied shapes are not only beautiful, but the most important thing is the fragrant pastry taste and texture, as well as the mouth-filling pastry that is full of residue when you bite into it. It is really worth trying!
Baking All-purpose flour -
Creamy and rich---wife cake
I love wife cakes very much. After practice, I feel that this recipe with the ingredient list has the best taste. It is rich in milk, soft and delicious. I would like to share it with everyone!
Baking Butter -
The lazy version of flying pancake and egg yolk cake is super simple
Learn how to cook The lazy version of flying pancake and egg yolk cake is super simple with pastries and Baking.
pastries Baking -
Red Date Crispy
This short cake is filled with red dates, walnuts and brown sugar. It is suitable for all ages. Eat a few pieces for breakfast or outing. It is full of energy and is delicious.
Baking Pregnant women -
Toad spits honey
Toad spitting honey is a traditional snack in Beijing. It is made of semi-permed dough and bean paste as the filling. When roasted and mature, a small amount of bean paste will spit out from the natural cracks. It looks like a toad spitting honey. (This time I used lotus paste filling)
Baking Snacks -
Crab shell yellow pancake
During the Mid-Autumn Festival the year before last, my husband and I went to Huangshan for a trip. Huangshan in autumn was beautiful! The red leaves dotted among the green water and green mountains are particularly enchanting. The food in Huangshan is also very tempting. In addition to stinky mandarin fish, hairy tofu, Yipinguo, bacon, and crab shell yellow. The sesame cakes, also called crab shell roe, are different from Shanghai crab shell roe and Nanjing crab shell roe. They are filled with dried prunes, which is very unique. It tastes dry and fragrant, crispy on the outside and crispy on the inside. It has a long aftertaste and is delicious. When we came back, we all brought a few packs of crab shell roe pancakes. If I have time this weekend, I will make a micro-pie with crab shells and wrap it with prunes. It doesn’t taste so greasy and is great as a snack.
Snacks Chicken Essence -
Yuan Bao Cake
I used to make shaped bread often since I don’t know how to make puff pastry, but I couldn’t make some shapes because the dough would deform as soon as it fermented. This won't happen if you make it with puff pastry. I've long wanted to make some festive snacks. I tried making 5 gold ingots at home during my break yesterday. They didn't quite work out, so I decided to record the process so that I can improve next time! The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. The baking time should be sufficient. If part of the inside becomes crispy and some does not rise, it means it is undercooked.
Baking All-purpose flour -
Pickled mustard and fresh meat mooncakes
I made this for my father-in-law who suffers from diabetes during the Mid-Autumn Festival this year. There is no added sugar and I use fresh meat and pickled mustard.
Staple food Baking -
Preserved fruit mooncake
The child doesn’t like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!
pastries Baking -
Chocolate square buns
I love dark chocolate no matter how I eat it.
Baking Butter -
Black sesame honey toast
I have stocked up some black sesame powder at home~~ It was originally meant to be mixed into a paste for someone~~ But someone and I always forget~~ One day I was preparing to make toast, and when I dug out a bunch of ingredients, I suddenly found that black sesame powder was actually in the baking ingredients~~ So let’s just make black sesame toast~~ It’s nutritious and delicious, and it is beneficial to the brain. I won’t forget to eat it now~~~O(∩_∩)O~~
Baking Black sesame powder -
Red lotus egg yolk cake
The Mid-Autumn Festival is approaching, and everyone is making mooncakes, shortcakes, and Soviet-style mooncakes. They are also very popular and make great gifts! The upper heat is 180 degrees, the lower heat is 165 degrees, and the middle layer is baked for 30 minutes.
Baking old man -
Rose Scones
I don’t do a lot of baking, and I’m not professional either. The finished product is only promoted to a small circle of friends. This rose scone was made to congratulate my best friend on her wedding. When my best friend set the wedding date, she called me early and asked me to make some handmade snacks as a souvenir... After hearing this, I felt so happy. What makes me happy is that such trust comes from words without any modification! My best friend and I have been together for more than ten years. It’s absolutely great that I can be useful in such a big event as getting married! I once again emphasized to my best friend that this is hand-made, there are no additives, preservatives have a limited shelf life, and the taste will also be affected... After talking a lot, my best friend said that this kind of love cannot be measured by any money, and blocked my long-winded words. Beauty comes from trust! Trust comes from beauty!
Baking children -
Old Beijing black sesame and salt and pepper beef tongue cake
I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;
Snacks old man -
Daisy egg yolk cake
Daisies: As the sun sets in spring, the daisies on the roadside are still in bloom. Like a woman from a foreign land, with such strong passion and such fragrant breath. It doesn't open for anyone, nor does it fall for anyone, it just stretches quietly in the corner. She leaned forward in the west wind and was intoxicated by the sunset.
Baking All-purpose flour -
Braided bread (medium type)
Mini braided bread: Exquisite little figure, wearing the popular half-ball braid...it is the most popular this season!
Baking Butter -
Caterpillar meat floss bread
It’s healthier to do it yourself
Baking Egg yolk liquid -
Bean paste cake
When maintaining health in winter, you should pay attention to supplements. Red beans can replenish qi and blood, and sesame seeds can replenish calcium. Red beans, Li Shizhen calls them the valley of the heart. Adzuki beans are highly nutritious and multi-functional grains that are indispensable in people's lives. It has the effect of clearing the heart, nourishing the mind, and strengthening the spleen. Adding lotus seeds and lily can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health care is also an important part of skin care. Sesame seeds are the first choice for iron and calcium supplements, so if you like baking, I recommend this bean paste cake. I hope everyone likes it:
Baking children -
Su-style mooncakes with golden legs and nuts
During the festive season, it is a good choice to express your love to your family members by giving them homemade Chinese snacks.
Baking Cooked black sesame seeds -
Fresh meat mooncakes
Learn how to cook Fresh meat mooncakes with pastries and old man.
pastries old man -
Strawberry mousse cake
The day before yesterday, my daughter said she wanted to eat strawberry cake, but at this time, I couldn't find strawberries to buy..., and I happened to have a few packets of fruit-flavored powder at home. It has strawberry flavor
Baking cake -
Milk Honey Bean Toast
Learn how to cook Milk Honey Bean Toast with pastries and Staple food.
pastries Staple food -
Easy to make low sugar grape and cranberry soufflé
Cranberries are also called cranberries, cranberries, and cranberries. Cranberry is a natural antibacterial health-care fruit. It is the best natural food therapy to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.
Baking Butter -
Make a sunflower
Sometimes I feel suddenly very depressed, and I don’t want to talk or move. When others ask, I don’t know how to answer. Not pretending to be silent, just unable to speak. Maybe everyone has a blind spot that they can't get out of and others can't break in. I bury my deepest secrets there. If you don't understand me, I don't blame you. Some time ago, I was in a bad mood and forwarded this text on WeChat. As a result, I received many caring words from my friends ~ For example: In my mind, you have always been a person who knows how to enjoy life! Your tolerance, open-mindedness, and understanding have always been an example for me to learn from. Life needs positive energy! Come on, the flowers are blooming! For example: Life is the same for everyone, but they lack the eyes to discover beauty. For example: You give us a very sunny impression. Trust ~ This is a kind of trust that my friends have in me! I made a sunflower that symbolizes sunshine, a sunflower that everyone loves.
Baking Afternoon tea -
【French "mooncake" adapted from foreign countries to China】
This French-style mooncake is actually a French filling cake. It is estimated that this small layer cake is similar to the traditional Chinese mooncake, so it is named this French cheese-filled mooncake. The addition of cranberries in the filling is a finishing touch. The combination of cranberries and cheese is really surprisingly harmonious, making the whole cake not feel thick at all, but bringing a little freshness. As a cheese lover, I love it very much. We can also call it the French Cranberry Cheese Sandwich Cake, so that it is not limited to being a mooncake of a specific period, but a small pastry that everyone will always want to make. I recommend that cheese lovers give it a try. You will not be disappointed~~
Baking Butter -
Purple sweet potato cake
In fact, this is a very unsuccessful purple sweet potato cake in appearance, because I cut corners on the water-oil dough and did not use the main ingredient of dough puff pastry, so I did not get those layers of crispy cake in the end. However, I did not reduce the ingredients for the pastry. Therefore, the taste of the purple sweet potato cake is only different in appearance, but the texture is still quite good. Besides, by using less oil, I can eat with peace of mind and feel less guilty. Those who pursue perfect results and texture should not follow my method, or you will be disappointed!
Baking children -
Full of happiness
I am honored to enter the finals of Xinliang's first baking competition. It is also full of happiness for me. Mooncakes symbolize reunion and put all the happiness and contentment into the basket. This is the meaning of happiness. I wish everyone a complete success.
Baking old man -
Egg yolk mooncake
Cantonese-style mooncakes are a form of Mid-Autumn Festival mooncakes in my country and are traditional folk festival foods. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern and clear pattern. It is a good gift for people during the Mid-Autumn Festival and an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival. Generally, the skin of Cantonese-style mooncakes is relatively hard right after baking, and the oil will return and become soft after two or three days. The ratio of skin to filling can be adjusted according to your own preferences. This year's mooncakes, children don't have to wait eagerly for the mooncakes to return to oil before they can eat them like in previous years. Using Xinliang mooncake powder and Jinqixiang's egg yolks and adding a convenient Fabec mooncake mold, the finished product is golden in color, with clear patterns, the cake body is upright, the oil returns quickly, and the crust is transparent, and it is completely glossy in less than three days.
pastries Little fresh -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and old man.
Baking old man -
Crispy sesame egg roll
During the Chinese New Year, Dudu really wanted to eat egg rolls, but the egg rolls sold outside were too dark in color and very thick. They tasted OK, but the texture was too bad. They really didn’t taste good, so I thought about making them at home. So I made such a crispy sesame egg roll. It is light and crispy, soft in color, and tastes great. Everyone likes it. If you like this kind of gadget, you can also make a healthy and delicious crispy sesame egg roll...
Baking Snacks -
Tangzhong pineapple buns
Recently, I especially like Tang Zhong when making bread because it is extremely soft and easy to make. There is nothing more simple and delicious than pineapple buns - super soft tissue soaked in soup, covered with a layer of Taiwanese pineapple skin, making a perfect collision of crispy and soft!
Baking Chinese cuisine -
Red bean cake
Cute Susu
Baking children -
Peacock Spreading Cake--Chinese creative snack
Chinese pastry is deeply loved by Chinese people. It is a commonly used fancy centerpiece at banquets. It is also a good addition to festivals or family banquets, giving people a beautiful enjoyment. In recent years, Chinese dim sum has also become very popular among foreigners. The plastic dough made of oil and sugar is rolled and baked to have a clear texture, crispy and rosy texture. With the addition of various fillings, it forms a variety of shapes and flavors. Chinese puff pastry is my family’s favorite, and it’s also my favorite to make. It’s a great enjoyment to eat the crispy crust, taste your favorite fillings, and drink hot milk tea! Under the guidance of teacher Huangjia Lengyi, I made this creative snack, which looks like a peacock with its tail spread out. The crispy layer is clear, beautiful and cute when viewed, crispy and sweet when eaten, and has a unique flavor! This delicacy is more suitable for those who have babies at home or receive guests. It is absolutely stunning and will instantly create a beautiful image in their minds! ~ Thanks to Sister Feixue Wushuang for the recipe!
Baking Egg yolk liquid -
Raisin Soufflé
Because of the addition of egg yolk, this snack has a rich flavor. The butter and milk powder give it a very fluffy and milky texture. When paired with raisins, it is a cookie that can surprise people, and the color is also beautiful.
Baking Afternoon tea -
Hot dog cheese bun
Learn how to cook Hot dog cheese bun with Baking and Cake flour.
Baking Cake flour -
Carrot Yoghurt Meal Pack
Continue to follow the nutritious and low-fat baking route. Carrot yogurt meal packs, added with cooked carrot puree and yogurt, are low in sugar and oil, nutritious and low in fat.
Baking Butter -
Egg yolk cake
Unexpectedly, I fell in love with the egg yolk cake after eating it for the first time. The crispy outer layer, soft bean paste inside and the texture of salted egg yolk, and the scent of lard in the pastry make it really unforgettable. After referring to the words "Love and Freedom" and the advice from his seniors, Fang Zi finally ate the egg yolk cake he made.
Baking All-purpose flour -
Authentic and delicious egg yolk cake
Speaking of delicious Chinese dim sum, egg yolk puff pastry must be one of the best. The layers of skin make it crispy and fall apart when you bite into it. The oily and salty aroma of salted egg yolk and the sweetness of bean paste or lotus paste gradually spread to the tip of your tongue. It's so delicious that you can't stop eating it. The private model comes from the popular egg yolk cake gift box. One box contains multiple flavors such as honey bean, lotus paste, matcha, taro, etc., as well as a whole oily and fragrant salted egg yolk. One bite is super satisfying! The recipe has a lot in common with Su-style mooncakes. Traditional egg yolk puff pastry uses lard. Nowadays, butter is often used, which eliminates the trouble of boiling lard and enhances the taste. So this recipe can also be replaced with butter! The dosage remains unchanged!
pastries Afternoon tea -
The improved version of egg yolk cake that is so crispy
This year I started making mooncakes 20 days before the Mid-Autumn Festival, and until the Mid-Autumn Festival, I made a lot of various mooncakes. I haven’t made Soviet-style mooncakes yet because I think Soviet-style mooncakes have a lot of oil. It’s really scary to see so much lard that is rich in saturated fatty acids, so in When I made today's egg yolk cake, I reduced the amount of oil again and again. I thought it didn't matter if it wasn't very crispy. At least it was healthier. Unexpectedly, it turned out to be much beyond my expectation. It was very crispy, so crispy that it fell apart. There was no problem with reducing the amount of oil. It was very delicious and not greasy. Since the amount of oil is reduced a lot, it is a little more laborious to operate, but as long as you master the key points, it is not troublesome. The water-oil dough has very little oil, and the dough is relatively humid and a bit sticky. When making it, just apply a little oil on your hands and rolling pin and it will be easy to operate. The dough is soft and easy to roll after wrapping, which can reduce the relaxation time. A great recipe for reducing oil volume, highly recommended...
Baking children -
Cat meat floss squeeze buns
Cute cat meat floss buns are definitely a tool to please children. They are sown in the middle and refrigerated for fermentation. You can take out the yeast at any time when you want to make them. The bread is soft and has a good taste.
Baking Almonds -
Cheese Sausage Scones
Scones are British quick breads, and their name comes from a long-standing stone called the Scone Stone or the Stone of Destiny, where the Scottish royal family was crowned. Traditional scones are shaped into triangles, made with oats as the main ingredient, and the rice balls are baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks, perfect with a cup of black tea or milk tea!
Baking Afternoon tea -
Classic Cantonese-style mooncakes
When talking about mooncakes, I always think of Cantonese-style mooncakes. My favorite is lotus paste and egg yolk. I have been fond of it since I was a child. So this time I made lotus paste and egg yolk mooncakes. I used the mooncake mold from Xuechu. My favorite in this set is the super cute rabbit. Do you like it?
Baking Mid-Autumn Festival -
【Bean Paste Cookie】Warming and simple taste
Food is an art that can give people enjoyment. In addition to surprises on the tip of the tongue, if it can be presented in different shapes to dazzle people, it is also a visual enjoyment. The same food, slightly different in appearance, is certainly more popular. I am used to eating crunchy, heavy and sweet biscuits. I want to change the flavor and make a soft, less oily biscuit. It also looks very cute, with a pointed head, a round belly, and a shape that is somewhat similar to a peach. This biscuit is similar to soda crackers and is a type of fermented biscuits. It is also my favorite biscuit. It is filled with homemade mung bean paste and is very smooth and soft. When it is freshly baked, it is broken into two pieces. The filling inside is still steaming, and the aroma is everywhere. The tempting flavor really makes you unable to help yourself.
Baking children -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Tang Zhong Caterpillar Bread
Cute, soft and moist caterpillars, full of milky flavor. I remember that the first time I made bread after buying an oven was to bake bread. I didn’t know how to do it at that time, and I had no method. The bread that came out was both hard and dark in color. Later, the bread was much softer, and I had to use some methods, but it was still not as sweet and soft as the milk bread bread outside, and it only had the texture of European-style coarse grain bread. Then I gave up a little bit and started researching biscuits, shortbread, and cakes. I had never made bread much, and even the bread machine had been idle for a long time. Recently, I saw someone in the food world called "Cooking for Baby". She must be a full-time housewife. She studies food at home every day, so she made caterpillars according to her recipe. The result was really stringy, soft and moist. Thanks to this mother, I succeeded in making caterpillars and toast. I will also be a master of bread in the future. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking.
Baking bread -
Lazy Durian Cake Depp Baking Laboratory
Lazy Durian Cake What should I do if I can’t finish the durian at home? Try this super simple durian cake ~ you only need a few simple ingredients to make delicious food! Not only does it taste great, it also looks great! Depp Baking Lab Baking Recipe Video Ingredients: appropriate amount of egg tart crust, 2 pieces of durian meat, 1 egg yolk liquid, appropriate amount of black sesame seeds
Baking Durian meat -
![[Low-sugar Purple Sweet Potato Cookies] Romantic purple made with natural coloring agents](/1ec7ae84-76f9-4822-80e6-bdf274bfa52b.jpg)
[Low-sugar Purple Sweet Potato Cookies] Romantic purple made with natural coloring agents
Purple is inherently romantic and psychedelic. When a vegetable called purple sweet potato appeared on the market, it won the hearts of countless people. Some people are attracted to it because of its rich anthocyanin content, while others are fascinated by its color. I usually use it to make various delicacies for my children. This time I used it to make biscuits. Just by looking at the color, I must have been fascinated by it. Therefore, no matter in terms of color, nutrition, or taste, it is an out-and-out high-quality dessert.
Baking children -
Cranberry Soufflé
There is a popular grape soufflé recipe on the Internet, but no one in my family likes raisins, so I modified the recipe and used dried cranberries, which tasted equally great.
Baking Afternoon tea -
Sesame shortbread
Learn how to cook Sesame shortbread with Baking and Butter.
Baking Butter -
Bean paste and sunflower cake
Learn how to cook Bean paste and sunflower cake with Baking and Snacks.
Baking Snacks -
Peanut sesame shortbread
This is a flavored biscuit with a crispy texture and uncompromising taste. How can I miss it after meals and afternoon tea? It’s also great for families with children! If you don’t believe me, try it...
Baking children -
Golden Egg Fried Rice
Learn how to cook Golden Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Roselle Enzyme Cake
Roselle flowers are made into fresh wine, and the filtered residue can be used to make a variety of delicacies. The fermented enzyme residue can be used to make jam, bread fillings, biscuits, etc. The pastries are not sweet, very fragrant, and have a unique flavor.
Staple food Home cooking -
Cantonese style lotus paste and egg yolk mooncake
For the health of your family, create delicious food with love! You can also make delicious mooncakes by yourself. The following recipe is about 10 pieces and 75 grams, you can double it if you make more!
Baking old man -
Bean paste stuffed sesame cakes (oven version)
Learn how to cook Bean paste stuffed sesame cakes (oven version) with Snacks and Breakfast.
Snacks Breakfast -
Chiba pattern blueberry cake
For baking enthusiasts, chiffon cake is a cake that everyone often makes. Because of its light taste and soft and delicate texture, people have innovated and developed many more exquisite desserts based on Qifeng. Such as chiffon cake roll, cream birthday cake, mousse cake, etc. The Chiba Pattern Blueberry Cake I bring to you today is a cake made very similar to a chiffon cake, with the surface decorated with Chiba Pattern and blueberry jam sandwiched in the middle. The main difference is that the meringue of this cake is wet foaming, while the chiffon cake is dry foaming. Therefore, the texture is less soft and less dense than the chiffon cake. For those who are good at making chiffon, this cake should be easy to make. It’s beautiful and delicious. Have you acquired your new baking skill today?
cake Blueberry jam -
![[Homemade tomato delicacies] Golden Chinese-style dots—egg yolk cakes](/babd3d58-a50a-48ca-860a-744f430d36db.jpg)
[Homemade tomato delicacies] Golden Chinese-style dots—egg yolk cakes
In the process of communicating with everyone, many people said that egg yolk puff pastry seems difficult. Look at the oily skin, the long production process of the puff pastry, and the egg yolk in the bean paste filling. It feels very dizzy. In fact, making puff pastry is not difficult. As long as you do every step carefully, the result will usually not be bad. Seeing the golden Chinese dots come out of your own hands will make you feel full of happiness~ Where there is a will, there is a way, so all baking enthusiasts, come on!
Baking children -
Sausage Pastry Rolls
Sausage pastry rolls are made by grabbing the crust with your hands. It’s super easy and you can learn it in no time! The finished product is crispy, delicious and super delicious😋!
Baking Afternoon tea -
Soft and sweet - black sesame egg yolk cake
Learn how to cook Soft and sweet - black sesame egg yolk cake with Baking and Good looks.
Baking Good looks -
Peanut Cashew Crispy
Learn how to cook Peanut Cashew Crispy with Baking and Cooked peanut kernels.
Baking Cooked peanut kernels -
Kuaishou Simple Durian Cake
Durian cake is a dessert baked with durian pulp and flour. The golden and attractive durian cake has a soft and smooth filling made of fresh durian pulp, and is paired with a layered, unusually loose and finely crafted pastry. After eating, the faint durian smell makes people forget to leave. This recipe has 3 quantities. You can use French meringue, Missing Flying Cake, or Egg Tart crust. The methods are all the same
Baking Little fresh -
Egg yolk cake
I've recently become obsessed with Chinese pastries. The shredded coconut is crispy, and the wife cake has been tried. I will post the steps again and again. This egg yolk cake is so delicious, rich in texture, sweet but not greasy, and the sweetness of the bean paste complements the freshness of the egg yolk. It feels satisfying to eat it in your mouth!
Baking Cake flour -
Egg yolk cake
Another choice during the mooncake season. It’s so delicious that it’s delicious. It’s fragrant, crispy, and crunchy. It’s a special feature. It’s also a great choice for entertaining guests or as an afternoon tea snack
Baking children -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Snacks.
Baking Snacks -
Crispy bean paste
Maybe it's because the weather has been too hot recently and I have lost my appetite. I didn't even eat lunch properly, so I like to eat snacks in the afternoon to fill my stomach. There are too many additives in the snacks bought outside, but I feel safe eating them if I make them myself, so I often make various snacks in my spare time. This is the crispy bean paste I made yesterday. It is a very good Chinese snack. The recipe is based on the feedback from mom circle users. The crust is crispy on the outside and the bean paste is soft on the inside. Make a pot of good tea and enjoy it quietly. It feels so good and delicious.
Baking children -
【Zhejiang】Sunflower Cake with Bean Paste Filling
During the Spring Festival, make a plate of beautifully shaped sunflower cakes and sit together as a family to drink tea and eat Chinese pastries. It’s a unique experience! In the modern era of extremely abundant material, we who usually eat fat and drink sweet things may no longer eat cakes, and instead eat more burgers from McDonald's or KFC. However, older people will never forget the sweet time that Chinese dim sum once brought us. Those wonderful flavors will never be forgotten in our childhood memories, and many stories derived from pastries have always been interpreted in different eras, with long-lasting interest.
Baking Bean Paste Filling -
Hericium buns
When making bread with Chinese seeds, you don’t need to add butter to knead it into a glove-like state, but it is still soft and delicious. Change the ordinary bald bun into a cute little monkey
Baking children -
Orleans Grilled Chicken Leg Burger
Love grilled chicken drumsticks, but are you worried about additives? Re-fried oil? In fact, whether it’s hamburger embryos or grilled chicken drumsticks, you can make them yourself. Use the rectangular cake mold of Xuechu Eighth Lian Fei Nanxue to make mini burger embryos. The shape and size are perfect, especially the non-stick effect is obvious, and you can release it from the mold with just one pour. Then fry the marinated boneless chicken legs, add lettuce leaves, cheese slices and salad dressing, and you can make a delicious and healthy burger. Pair it with a glass of juice or milk for a great breakfast. Pack it as a lunch box and heat it in the microwave for 30 seconds. A 6-year-old child is just full after eating one. Adults need to eat 2~:) The main ingredients are marked with the amount of eight rectangular hamburger embryos in a row. The chicken legs, lettuce, cheese slices, etc. marked with the accessories are the amount needed to make 2 burgers.
Baking Breakfast -
Hong Kong style wife cake
Hong Kong-style wife cake, the crust is loose and crumbly, the filling is moist and soft, and the taste is sweet but not greasy. Paired with a pot of thick Pu'er, it's a Chinese-style afternoon tea that leaves a fragrance on your cheeks and teeth without any burden——
Staple food Baking -
White bean paste mooncake
Learn how to cook White bean paste mooncake with Mid-Autumn Festival and Mooncakes.
Mid-Autumn Festival Mooncakes -
Blueberry Cookies by: Staff writer of Pulan Hi-tech Blueberry Food
Learn how to cook Blueberry Cookies by: Staff writer of Pulan Hi-tech Blueberry Food with Baking and Blueberry.
Baking Blueberry -
Four Color Momoyama Mooncakes
By chance, I searched for the new favorite of healthy mooncakes - Momoyama mooncakes. Internet introduction to Momoyama mooncakes: The Momoyama mooncake crust is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings. I have never eaten authentic Japanese Momoyama mooncakes. The recipe comes from the Internet, and the production method has changed a little. Although it may be different from the authentic Momoyama mooncakes, everyone who has tried it has unanimously praised it. Compared with traditional mooncakes, the taste is more delicate, less sweet, and richer in color. Originally, you could search for ready-made Taoshan skin on Tao Although it takes more time. I took very detailed photos of each step, which looks very complicated. As long as you follow it step by step, you can make healthy and delicious mooncakes. The following quantities can probably make about 16 mooncakes of 40 grams. You can search for what white kidney beans are. They are a very nutritious bean, so I won’t introduce them here.
Baking children -
Mid-Autumn Festival Chinese Dessert-Peach Blossom Cake
The Mid-Autumn Festival is approaching, and everyone is reunited under the full moon! Mid-Autumn Festival moon viewing should be accompanied by mooncakes 🥮. Today I’m going to share a delicious flower and moon viewing treat - Peach Blossom Cake🌸🌸🌸 Peach Blossom Cake is one of our traditional pastries. The peach blossom cake has a crispy and sweet outer shell and a delicate and soft interior. [The peach blossoms bloom in full bloom] It’s like flowers blooming on the dining table, it’s so delicious. Come and learn now!
pastries Baking -
A crispy snack for lunch
During the Mid-Autumn Festival, I have been making mooncakes. The most popular one is the Soviet-style mooncake. This can also be used as a mooncake during the Mid-Autumn Festival. It is also very good as a snack. Why don’t I make one today
Baking Snacks -
Golden Meat Waffles
My daughter likes to eat golden meat waffles very much. The soft and crispy outer skin is wrapped in a plump and filling meat floss filling, which is soft and sweet, and full of crispy flavor in your mouth. Not to mention children, even adults cannot resist its temptation. Since you like it, let’s start~~~
pastries Cake flour -
Multigrain nut mooncake
Every year during the Mid-Autumn Festival, people who love baking make mooncakes for family and friends. I am no exception. I made this mooncake for my family, so I modified the filling. Xylitol is added to reduce the amount of sucrose. And added healthy ingredients such as oatmeal and flax seeds. I will share this mooncake with you below.
Baking Mid-Autumn Festival -
Cantonese style mince mooncake
Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great
Baking children -
Adorable pork floss buns
Cute pig head, plus meat floss, Polish fermentation, soft and delicious.
Baking Breakfast -
Cantonese style mooncakes
Moon cakes, or Mid-Autumn cakes, are a Mid-Autumn Festival food throughout East Asia. The custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, mooncakes were called palace cakes. They were popular in the palace and also spread among the people. They were commonly known as small cakes and moon cakes. Later it evolved into a circle, which symbolizes reunion and happiness. Mooncakes were originally shaped like a full moon, with a round appearance, symbolizing reunion. Later, they also came in square or other shapes. Eating mooncakes on the Mid-Autumn Festival is a traditional Chinese custom, just like eating rice dumplings on the Dragon Boat Festival and glutinous rice balls on the Lantern Festival.
pastries old man -
Hong Kong style custard mooncake
The Peninsula Hotel’s Hong Kong-style custard mooncakes are priced at more than 40 yuan each. You can’t buy them without making a reservation... My daughter has always been obsessed with it, so she followed the master’s recipe of silently peeling the pig skin and made some for her to express!
Baking Butter -
Mung Bean Shortbread
Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. People who work in summer or in high-temperature environments sweat more and lose a lot of fluids, especially potassium, which destroys the electrolyte balance in the body. Cooking mung bean soup is the most ideal way to supplement. It can clear away heat and replenish qi, quench thirst and diuresis. It can not only replenish water, but also replenish inorganic salts in a timely manner, which is of great significance for maintaining the balance of water and electrolytes.
Baking children -
Peach blossom cake
Three lives and three lives, ten miles of peach blossoms, which peach blossom are you?
Baking Afternoon tea -
Meat floss biscuits
Xuechu 9055 gold plate measures one plate
Baking Afternoon tea -
Mooncakes~Cantonese style mooncakes
Cantonese-style mooncakes are one of the more common mooncakes on the market. They are characterized by thin, soft and waxy skin and large fillings. But there are also disadvantages. The Cantonese-style mooncakes on the market are sweet and greasy, and have a lot of additives. The most embarrassing thing is that no matter what flavor they taste, they all taste the same😂. It is really not suitable for children, the elderly and people who need to pay attention to their diet. I didn’t really like eating mooncakes in the past, but since I started baking, I have fallen in love with the mooncakes I make. Not only can I control the sweetness, but the most important thing is that the ingredients are real and each filling has its own unique taste.
Baking Mid-Autumn Festival -
Durian cake
Learn how to cook Durian cake with Baking and Durian.
Baking Durian -
Dried raisin scone
It was my first time to make scones, and I saw that many recipes used baking powder. I didn’t have any at home, so I used yeast instead, and I think the effect is okay. Bake it for breakfast, two pieces per person, it's done in one go.
Baking children -
Bean paste and egg yolk mooncakes
I am very happy that Meitian gave me an opportunity to make mooncakes by myself! Put whatever fillings you like, and you can also give the mooncakes you made to your relatives and friends to share the joy of Mid-Autumn Festival with everyone! It feels really good! Although it may seem difficult at the beginning, practice makes perfect and you will get better at it if you do it a few times. Don’t be afraid of making mistakes and be brave enough to learn. I believe you can also make delicious mooncakes!
Baking children -
Milky Coconut Toast
The coconut milk is so fragrant that I don’t want to buy bread from outside anymore
Baking children -
Diamond shaped ingot bread
Learn how to cook Diamond shaped ingot bread with Baking and bread.
Baking bread -
Flying pancake sausage
This is an energy breakfast that is very easy to make. My daughter who is under eight years old can make it with ease.
Baking bread -
Low sugar ham toast
Toast is mostly sweet, and you will inevitably get tired of it if you eat it too much. Let’s try something different today and make low-sugar ham toast for a change. The baked toast has a light yellow color because of its low sugar content. Although the finished product is not as high as ordinary toast, it has a very soft texture and a little bit of sweetness. Friends who don't like sweets can try it.
Baking Butter -
Coconut balls
Learn how to cook Coconut balls with Baking and Butter.
Baking Butter -
Two-color egg yolk cake
The egg yolk cake, which is popular among baking internet celebrities, is the first choice among baking experts. It is salty and sweet, with soft and fragrant red bean paste wrapped in a rustling egg yolk, giving it a crispy bite.
Baking Little fresh -
Red bean paste and egg yolk cake
The Mid-Autumn Festival is here after the holiday, traditional snacks and moon cakes. Are you ready, friends? For one of our important traditional festivals, some traditional delicacies are always indispensable. Besides mooncakes for the occasion, what else have you prepared? In today’s food introduction, I would like to introduce you to the first choice besides mooncakes, which are very popular. Let you learn how to use it later
Dessert Good looks -
Valentine's Day Surprise - Cream Pastry Soup
How to spend Valentine's Day? When your restaurant is full, why not have a romantic and warm candlelight dinner at your own home? Use your own thoughts to create some surprises for your beloved! Just like this puff pastry soup, the puff pastry on the surface is golden and fragrant, which is very tempting~ Use a spoon to gently crack the puff pastry, and the hot steam will come out, mixed with the rich cream aroma! Use a spoon to scoop up the soup. It’s full of ingredients, just like a treasure bag, with all the surprises hidden under the puff pastry! It’s warm and perfect for the Valentine’s Day atmosphere in winter! Why don’t you express your feelings to him quickly! ! ~No less delicious than the ones in restaurants outside! HappyValentine!~
Baking Hot dishes -
Cantonese egg yolk lotus paste mooncake
The recipe taught by my friend’s mother who owns a pastry shop
Baking old man -
Handmade egg rolls
To make egg rolls, you must buy an egg roll machine. This kitchenware is not expensive. You can buy it for more than fifty yuan. It is about 20 centimeters in diameter. It is very practical. The egg roll butter in this recipe has a stronger flavor, and the egg roll is not as crispy as expected. Later, I improved it, changing the eggs to 4 whole eggs, and the butter to 135 grams of liquid oil, and then added a quarter spoon of vanilla essence to mask the taste of the oil. The effect was very good. The finished product picture is the improved egg roll, and the process picture is the egg roll with butter formula. You can refer to it for comparison.
Snacks children -
Lazy durian cake
Lazy durian cake is simple and easy to learn!
Baking Oven dishes -
Napoleon pastry
Crispy pie crust, sweet cream, fragrant strawberries, in short it’s very good,
Baking children -
Sunflower Crispy
Learn how to cook Sunflower Crispy with pastries and Bean Paste Filling.
pastries Bean Paste Filling -
Cream Cheese Scones
I like scones very much, this kind of snack between bread and biscuits. Pair it with a cup of tea and it will be a wonderful afternoon. Pair it with a glass of milk and it will be a warm morning. I use homemade cream cheese from the milk produced in the prairie. I use the homemade cream cheese to make delicious scones, which are awesome.
Baking Pregnant women -
Egg yolk cake
Egg yolk puff pastry is a Chinese pastry that is very delicious. The taste and texture are the best when they are freshly baked. The skin is crispy and the inside is soft and delicate. The texture is simply amazing...
Baking A All-purpose flour -
Cantonese style mooncake 63g
Do you still remember the five-nut mooncakes you had when you were a kid? I remember that when I was a child, in addition to five-nut mooncakes, there was egg yolk and lotus paste. I loved lotus paste at that time. Now I can eat it whenever I want. As long as I make it myself, no matter what the filling is... 🤞🏻🤞🏻🤞🏻 This recipe uses a 63g mold
Baking Mid-Autumn Festival -
Butter version of egg yolk cake
I like the shortbread made with butter. It is very fragrant. Although it is not as crispy as lard, it is not nearly the same. There is no fishy smell of lard and it is full of milk.
Baking Butter -
Caramel Apple Pie
Learn how to cook Caramel Apple Pie with Baking and Oven dishes.
Baking Oven dishes -
Red bean cake
I have always liked Chinese puff pastry snacks, especially the puff pastry made from homemade lard. The layers are crispy and crispy. The Internet-famous red bean milk filling is used as the filling. It is not greasy or greasy and is so delicious that you can’t stop eating it.
Baking Little fresh -
Matcha red bean cake
Learn how to cook Matcha red bean cake with Baking and Cake flour.
Baking Cake flour -
Horseshoe egg yolk biscuits
When I saw this biscuit on TV, I thought it was very cute and vivid. It was golden in color, very beautiful, shaped like a horseshoe, and very cute. Therefore, I had the urge to make it at that time. In fact, the ingredients for making horseshoe egg yolk biscuits are also relatively common. They are mainly made of flour, butter, egg yolks, powdered sugar and other ingredients. However, I changed the raw custard powder in the original recipe to pumpkin powder. Although it is more troublesome to make pumpkin powder by yourself, it will taste healthier and more nutritious. And the taste is also relatively unique. The biscuits are crispy and smooth in the mouth, and have a strong aroma of milk, egg and chocolate. It is very wonderful and is also great as an afternoon tea.
Baking Egg yolk liquid -
Egg yolk cake
I really like to eat egg yolk cakes, but I have never been able to make them well. I didn’t find the feeling until I learned how to make bread from teacher Aihe Ziyi. I have experimented with several recipes and this one tastes very good. If you are interested, you can try it. The method is based on teacher Aihe Zi’s egg yolk cake, thank you!
pastries Baking -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Egg Yolk Lotus Paste Mooncake
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Baking old man -
Purple sweet potato egg yolk cake
This made me make puff pastry for the second time, and the finished product was so good that I shared it with my colleagues in the office and received unanimous praise. It's really so crispy and delicious. Recalling the first time I rolled out the dough, I forgot to soften the butter. I don’t know if the dough was not kneaded properly or it was not cooked properly. The oil leaked while rolling it out. After the filling was put in, it couldn’t be closed. When I put it in the oven to bake, the scene was simply horrible to watch. And it was because of these repeated failures that I became even more obsessed with baking. To this day, baking makes my life more colorful. So I want to say, if you are like me now and encounter failures again and again, please don’t give up. I believe you will succeed in the end.
Baking Afternoon tea -
Purple sweet potato egg yolk cake
Make purple sweet potato bread. I bought too much purple sweet potato, so I just made some egg yolk cakes for my mother to try. Purple sweet potato filling is made by steaming the purple sweet potato, peeling it and mashing it with a spoon. Put it in a non-stick pan, pour in corn oil and stir-fry over low heat for about 5 minutes. Let cool and set aside. The sweetness is a bit light. Next time, add some sugar to adjust the sweetness. The method is based on Xiao Nuo’s mother’s recipe. The recipe is for 16 pieces. I made 12 pieces and used 2/3 of the amount.
Baking Little fresh -
Cantonese style egg yolk mooncake
I have been making mooncakes for several years but have not published a mooncake recipe. I made 10 63g mooncakes to practice when I had time. This mooncake recipe is very good and you can refill the oil the next day! Making mooncakes is also something where practice makes perfect, the more you make, the more proficient you become! There is still some time before the Mid-Autumn Festival, so if you like it, you can try the recipe first to practice!
Baking Home cooking