[Low-sugar Purple Sweet Potato Cookies] Romantic purple made with natural coloring agents

Overview

Purple is inherently romantic and psychedelic. When a vegetable called purple sweet potato appeared on the market, it won the hearts of countless people. Some people are attracted to it because of its rich anthocyanin content, while others are fascinated by its color. I usually use it to make various delicacies for my children. This time I used it to make biscuits. Just by looking at the color, I must have been fascinated by it. Therefore, no matter in terms of color, nutrition, or taste, it is an out-and-out high-quality dessert.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg yolk liquid
• low gluten flour
• purple sweet potato
• powdered sugar

Ingredients

Steps

1. 1 Steam and peel the purple sweet potatoes, weigh them accurately, and prepare other required ingredients;

   

2. 2 Mix butter and powdered sugar and beat evenly; add egg yolk and beat until smooth;

   

3. 3 Sieve the purple sweet potato into a puree, mix with the whipped mixture and beat evenly;

   

4. 4 Sift in low-gluten flour and mix with a spatula to form a dough;

   

5. 5 Roll out the dough to about 0.3cm thick, cover with plastic wrap and refrigerate for about 30 minutes;

   

6. 6 After taking out the dough, cut the edges neatly into long strips of equal size. Make a crosswise cut in the middle, but do not cut it. Use a fork to make small holes evenly;

   

7. 7 Arrange them neatly on the baking sheet, preheat the oven to 175 degrees, and wait for 8-10 minutes.