Toad spits honey

Overview

Toad spitting honey is a traditional snack in Beijing. It is made of semi-permed dough and bean paste as the filling. When roasted and mature, a small amount of bean paste will spit out from the natural cracks. It looks like a toad spitting honey. (This time I used lotus paste filling)

Tags

• baking
• snacks
• baking powder
• cake flour
• egg yolk liquid
• flour slurry
• white sesame
• yeast
• lotus paste

Ingredients

Steps

1. 1 Mix flour with yeast baking powder. Blanch half of the noodles with boiling water and the other half with cold water. Mix thoroughly and knead into a dough.

   

2. 2 Let the dough sit for 30 minutes and add 10 grams of each small amount. Make a leather bag and add 20 grams of lotus seed paste. Press with the seam side down to form a cake. Brush the edges with batter and stick white sesame seeds. Decorate the surface with dots of egg wash.

   

3. 3 Preheat the oven to 230 degrees for top heat and 180 degrees for bottom heat. Bake in the oven for 6-8 minutes.

   

4. 4 The finished product opens naturally and the right amount of stuffing comes out