Caterpillar meat floss bread
Overview
It’s healthier to do it yourself
Tags
Ingredients
Steps
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Put all the ingredients except butter into the dough mixer and mix for 10 minutes
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Cut the butter into small pieces, knead the dough for 30 minutes, and knead out the glove film
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Ferment until 2-2.5 times in size, remove the exhaust gas and divide into six equal parts
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Take a small dollop, roll it into a piece, squeeze on the salad dressing
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Put the meat floss
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Roll it from one end to the other and tighten the knot
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Wrap everything and put it in the oven to ferment again
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After it has doubled in size, brush the surface with egg yolk liquid
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Squeeze on another layer of salad dressing
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Place in the preheated oven and bake at 180 degrees for 30 minutes
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There are no additives in the homemade products, so you can eat with confidence