Kuaishou Simple Durian Cake
Overview
Durian cake is a dessert baked with durian pulp and flour. The golden and attractive durian cake has a soft and smooth filling made of fresh durian pulp, and is paired with a layered, unusually loose and finely crafted pastry. After eating, the faint durian smell makes people forget to leave. This recipe has 3 quantities. You can use French meringue, Missing Flying Cake, or Egg Tart crust. The methods are all the same
Tags
Ingredients
Steps
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After peeling the durian pulp, use a food processor to make a fine puree
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Weigh the whipping cream and butter
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Take a pot, put butter in the pot, light the fire, when the butter melts, start frying the durian stuffing
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Pour in the durian puree and start to stir-fry out the water
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After frying some water, pour in the light cream and continue to stir-fry. The most important thing when frying the fillings is patience. The process is a bit boring, so stir-fry slowly and keep turning the stuffing to avoid burning
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Fry the durian stuffing until it can form a ball. At this time, take out the frozen puff pastry from the refrigerator and defrost it. If you don’t have puff pastry here, you can use Missing Flying Cake or egg tart shell. The methods are the same
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It usually takes two or three minutes to defrost, and you need to prepare a fork
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Put the durian stuffing as shown in the picture. If you make it yourself, you can put a lot of stuffing. It’s so enjoyable...
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Fold in half, as shown in the figure
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Use a fork to press out a pattern as shown in the picture
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After everything is wrapped, place it on the baking sheet
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Brush evenly with egg yolk
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Sprinkle ⬆️black sesame seeds, preheat the oven to 180 degrees, middle layer, and it will be ready for 15 to 20 minutes
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The golden puff pastry comes out of the oven with a strong durian aroma
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Enjoy the finished product! Let’s do it quickly!
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Bite into the full durian and wrap it in the crispy pastry, leaving a fragrant aroma on your lips and teeth!
