Flying pancake sausage

Flying pancake sausage

Overview

This is an energy breakfast that is very easy to make. My daughter who is under eight years old can make it with ease.

Tags

Ingredients

Steps

  1. Chef and ingredients.

    Flying pancake sausage step 1

  2. Cut the sausage in the middle. You can also use QQ intestine directly for more convenience.

    Flying pancake sausage step 2

  3. After the flying cake is softened, gently roll it out and roll it out thinly.

    Flying pancake sausage step 3

  4. Cut off all four sides to make a square shape.

    Flying pancake sausage step 4

  5. Divide it into four triangles.

    Flying pancake sausage step 5

  6. Take a piece of sausage and place it on the wide end of the flying pancake.

    Flying pancake sausage step 6

  7. Roll up slowly and place on baking sheet.

    Flying pancake sausage step 7

  8. Take the yolk from the egg.

    Flying pancake sausage step 8

  9. Brush an even layer over the surface.

    Flying pancake sausage step 9

  10. Sprinkle with white sesame seeds.

    Flying pancake sausage step 10

  11. Preheat the oven to 190 degrees for about 15 minutes, until the surface is golden brown.

    Flying pancake sausage step 11

  12. Finished product pictures

    Flying pancake sausage step 12

  13. Finished product pictures

    Flying pancake sausage step 13

  14. Finished product pictures

    Flying pancake sausage step 14

  15. Finished product pictures

    Flying pancake sausage step 15

  16. Finished product pictures

    Flying pancake sausage step 16