Recipes tagged "Flying cake"

34 recipes found

3-minute quick breakfast-hand pancakes

Just one word for morning! Quick!

Staple food Pregnant women
Flying cake version of red bean layer cake

Learn how to cook Flying cake version of red bean layer cake with Baking and Edible oil.

Baking Edible oil
Hanyou Air Fryer [Banana Mini Bite Crisp]

Learn how to cook Hanyou Air Fryer [Banana Mini Bite Crisp] with pastries and Banana.

pastries Banana
Pot braised beef

This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!

Hot dishes old man
Sausage crispy

Desserts baked with flying pancake crust are simple and delicious. The skin is golden and crispy, and you can’t stop eating them

Snacks Egg liquid
You never dreamed that making durian cake is so simple, the first time to make it public!

Delicious

Baking children
Flying cake version of banana pie

I have a lot of free time during the New Year's Day holiday. I still have a few pieces of the flying cake crust I bought last time. I was thinking about using them quickly, so I searched online for recipes and decided to make a banana pie. If I don't want to fold the quilt, I will use the flying cake crust to make it. It is simple, delicious and beautiful. Both adults and children like it. I made two types, one with salty pastry and one with sweet pastry, both taste great.

Baking Ice products
Ruyi Crispy

Lazy person’s version of quick pastries, convenient and delicious

Baking Snacks
Pastry sausage rolls

The recipe is based on Mengyue's recipe, it is simple and easy to make. If you like baking, don't miss it.

Baking children
Grilled Cumin Lamb Rolls

Stir-fry a plate of cumin mutton, and use the remaining portion to make mutton rolls. The color is golden, the skin is crispy and the meat is fragrant. With the sesame seeds on the surface, it is even more crispy and delicious. It’s simply delicious! Come and try it now! Cumin has an aromatic and strong smell, regulates qi and appetite, and can dispel wind and relieve pain. Processing mutton with cumin can remove the fishy smell and relieve greasiness, make the meat more delicious and aromatic, and increase people's appetite.

Private kitchen Cumin mutton
Durian cake

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Baking Durian
Flying cake version of egg tart

Learn how to cook Flying cake version of egg tart with Baking and Egg yolk.

Baking Egg yolk
Bacon Pastry Roll

The Indian flying pancake sent by a friend has a scallion flavor. It is really delicious when rolled with a few strips of bacon and grilled. The bacon is charred and the pastry is crispy. It is so enjoyable.

Snacks Home cooking
Piggy blanket

In a warm little garden, the sun shines on the sleepy little pigs to wake them up. They ignore the sun and huddle their bodies under the blanket, hiding from the sun so that they can continue to sleep in sweet dreams!

Baking children
Flying Cake Blueberry Egg Tart

I usually like to make some snacks for my son when he comes back from school. Adding fruit to the egg tarts makes them taste even more delicious.

Baking children
Flying cake version~Purple sweet potato croissant

Crispy and delicious purple potato croissants, even beginners can 100% succeed! (*^ω^*)

Baking Egg liquid
Delicious puff pastry pie

Versatile flying pancakes, with a variety of fillings, suitable for both sweet and savory

Baking Durian
Steak Wellington

I learned how to cook Steak Wellington for the first time from TV Mr. Good. I didn’t choose the steak well, it was thin and big! Dried mushrooms are also used as ingredients! But it tastes pretty good!

Baking old man
Flying Pancake Banana Roll

Bananas, this fruit rich in vitamins and mineral nutrients, are super cute, sweet, soft, easy to digest and absorb, and are also very effective in losing weight. At the same time, bananas eaten grilled have a unique flavor. Flying cakes, on the other hand, are crispy and versatile, and baking them in the oven greatly reduces their calories. When bananas and flying pancakes are paired together, the result is so delicious that it’s intoxicating.

Baking Breakfast
Apple Pie

The flying cake version of apple pie is sweet, delicious and simple to make.

Baking Apple
Flying cake version of apple pie

Simple and easy to make apple pie, sweet and sour, it is also a good choice for a quick breakfast or afternoon tea.

Baking children
Crispy Red Bean Paste Bread

An ordinary red bean bread, with the addition of a layer of puff pastry, it feels a bit elevated. The key is that the texture is also very different, crispy on top and soft on the bottom, with red bean paste filling in the middle. One bite will definitely leave you with endless aftertaste!

Baking Butter
Onion flying pancake box

I said that I had to eat dumplings at the beginning of winter today. I came home late after working overtime. I didn’t buy any dumpling wrappers, nor any leeks. My mom and dad had some onion seedlings to plant in their yard. My dad brought some. I suddenly thought of using flying pancakes to make the skin. I didn’t expect it to be really delicious, crispy on the outside and fresh on the inside. I ate two pancakes in one go. I didn’t eat enough, so I made another one, and ended up leaning against the wall 😂😂😂

Staple food Home cooking
Egg tart

The children at home suddenly wanted to eat egg tarts. I rummaged through the boxes and found the ingredients to make the tarts. I didn’t want to go through the trouble of folding quilts to make tart crusts. There were some flying cakes frozen in the refrigerator, so the egg tarts were very smooth and ready to eat. 3 flying pancakes melted and baked just enough to fit on a plate.

Baking Cake flour
Flying pancake sausage

This is an energy breakfast that is very easy to make. My daughter who is under eight years old can make it with ease.

Baking bread
Simplified Banana Crisp

It’s really hard to preserve the bananas you buy home in the summer. If you want to eat this banana crisp, then there is another good way to get rid of bananas in your home. The simplified version means that the method is not complicated and quite simple. In just ten minutes, a plate of delicious snacks that are so crispy, sweet and fragrant will be completed.

Baking Snacks
Crispy crust pizza

Using flying pancakes to make pizza base is simple and quick. The bottom is crispy and the cheese is tender.

Baking Assorted vegetables
Bacon Omelette Hand Pancakes

Don’t know how to make noodles? Or don’t have enough time to make a nutritious breakfast when you wake up early? Then please prepare a few flying pancakes bought in the supermarket, add a few slices of bacon, beat an egg, and finally add a piece of lettuce. A nutritious, simple and high-looking breakfast is ready.

Staple food Home cooking
Banana Pancake

Banana pancakes can now be eaten in all major restaurants. I watched a black-skinned Ah Cha flying the pancakes as big as they could, then wrapping some bananas and folding them up. But I didn’t have Ah Cha’s skills, and I didn’t know how to fly these pancakes, so I honestly bought Indian pancakes from the supermarket and tried making them. However, the taste was still bad, but my method was healthier.

Staple food Home cooking
Red bean pie

I like to eat McDonald's red bean pie. A friend sent me a few boxes of Indian flying pancakes with original flavor. I also have ready-made honey beans at home, so I decided to make some red bean pie.

Baking children
Flying cake version of egg-filled cake

Learn how to cook Flying cake version of egg-filled cake with Staple food and Snacks.

Staple food Snacks
Apple Pie

Learn how to cook Apple Pie with Baking and Apple.

Baking Apple
Durian cake

Some people love the smell of durian to death, and some people are annoyed to death. Those who love it can't get enough of it, and those who hate it can't even smell it. I am the former. I love this smell to death. Let's have a plate of durian cake to add some flavor to your afternoon tea on a warm winter day, haha

Baking children
Flying Pancake Bacon Roll

The recipe came from Xin Gourmet. When she published the recipe, I wanted to make it, but I didn’t have an oven at the time. This time I participated in the ACA baking journey and got an oven, so I quickly started cooking. This is a very simple and easy snack, especially suitable for novices. It's crispy and crunchy when you take a bite, and it's so delicious that you can't stop eating it.

Snacks Pasta