Grilled Cumin Lamb Rolls

Overview

Stir-fry a plate of cumin mutton, and use the remaining portion to make mutton rolls. The color is golden, the skin is crispy and the meat is fragrant. With the sesame seeds on the surface, it is even more crispy and delicious. It’s simply delicious! Come and try it now! Cumin has an aromatic and strong smell, regulates qi and appetite, and can dispel wind and relieve pain. Processing mutton with cumin can remove the fishy smell and relieve greasiness, make the meat more delicious and aromatic, and increase people's appetite.

Tags

• private kitchen
• cumin mutton
• egg
• flying cake
• sesame

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Defrost the flying cake, roll it into a rectangular shape, and divide it into three parts.

   

3. 3 Place the fried lamb into a pie crust.

   

4. 4 Roll up from bottom to top.

   

5. 5 Brush the surface of the rolled lamb rolls with egg wash and sprinkle with sesame seeds.

   

6. 6 Place in the oven and bake at 180 degrees for 20 minutes.

   

7. 7 Crispy and delicious.