1 recipe found
Stir-fry a plate of cumin mutton, and use the remaining portion to make mutton rolls. The color is golden, the skin is crispy and the meat is fragrant. With the sesame seeds on the surface, it is even more crispy and delicious. It’s simply delicious! Come and try it now! Cumin has an aromatic and strong smell, regulates qi and appetite, and can dispel wind and relieve pain. Processing mutton with cumin can remove the fishy smell and relieve greasiness, make the meat more delicious and aromatic, and increase people's appetite.
