Bacon Omelette Hand Pancakes
Overview
Don’t know how to make noodles? Or don’t have enough time to make a nutritious breakfast when you wake up early? Then please prepare a few flying pancakes bought in the supermarket, add a few slices of bacon, beat an egg, and finally add a piece of lettuce. A nutritious, simple and high-looking breakfast is ready.
Tags
Ingredients
Steps
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Prepare the materials, make several hand pancakes and prepare a few flying pancakes and a corresponding number of eggs.
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There is no need to defrost the flying cakes after taking them out. Heat a pan and add a few drops of oil. Add the bacon and flying cakes at the same time and fry slowly over low heat.
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After about two minutes, the color of the flying cake will turn golden. Beat the eggs and slowly pour it on the surface of the flying cake.
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Continue to fry the pancake with the egg on it over low heat until the egg is 8 minutes cooked.
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Then put a piece of lettuce and a piece of bacon, roll it up and put it on the plate.
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After the prepared hand pancakes are rolled up, tomato sauce can be squeezed on them.
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Finished product picture.
