Ruyi Crispy

Overview

Lazy person’s version of quick pastries, convenient and delicious

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• bean paste filling
• flying cake
• sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Let the flying cakes return to temperature and prepare the bean paste filling

   

3. 3 Spread the flying cake evenly with bean paste filling

   

4. 4 Roll up from both sides to the center

   

5. 5 Roll up the flying pancake shape, pay attention to rolling it evenly on both sides

   

6. 6 Brush with egg wash and roll in sesame seeds

   

7. 7 Cut into even rolls

   

8. 8 Preheat the oven to 180 degrees, middle rack, bake in about 25 minutes