Crispy crust pizza

Overview

Using flying pancakes to make pizza base is simple and quick. The bottom is crispy and the cheese is tender.

Tags

• baking
• assorted vegetables
• dried pizza leaves
• flying cake
• mozzarella cheese
• olive oil
• pizza sauce
• sausage
• black olives

Ingredients

Steps

1. 1 Use the bottom cutting and shaping of the 6-inch live bottom mold for flying cakes

   

2. 2 Poke some small holes on the surface and leave a 1.5-2cm edge without any holes

   

3. 3 Spread a layer of pizza sauce on the crust

   

4. 4 Heat the wok, pour in a little olive oil, add assorted vegetables and cook for 7 or 8 minutes

   

5. 5 Sprinkle a layer of mozzarella cheese on the buttered crust

   

6. 6 Top with assorted vegetables and chopped sausage

   

7. 7 Sprinkle another layer of cheese, slice black olives and place on top

   

8. 8 Preheat the oven to 180-190 degrees and bake on the middle rack for about 12 minutes

   

9. 9 The puff pastry paired with delicious fillings is super delicious~