Recipes tagged "black olives"
31 recipes found
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French Salted Cheese and Ham Cake
When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!
Baking children -
French vegetable salty cake
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.
Baking children -
Sardines and Chickpea Salad—Worker Lunch
Chickpea diced vegetable salad, paired with oil-soaked sardines. It does not need to be heated and can be eaten directly. It includes staple food, vegetables and fish. It is a complete and nutritious meal. It is very suitable for taking lunch to work and school~
Appetizers Chickpeas -
Nice light sandwich
The concept of light food means a diet that satisfies the stomach, quenches hunger, and is not large in portion. It has gradually evolved into foods that are low in fat, low in calories, low in sugar, low in salt, and rich in fiber and nutrients. Sandwiches are the originator and representative of light foodism. Nice salads are world-famous, and Nice sandwiches are equally unparalleled. Fresh seasonal vegetables potatoes, green beans, tomatoes and lettuce, plus black olives, hard-boiled eggs and tuna, paired with classic and authentic mayonnaise and French Tibetan mustard sauce. The flavors of the different ingredients are perfectly blended. One bite is full of French romance. Whole wheat toast has more crude fiber and nutrients than ordinary toast, and its unique rough taste is calm and heavy, which complements each other.
Staple food Breakfast -
Mediterranean Red Shrimp and Olive Salad
Real Mediterranean red shrimp are big and red! You will rarely see them. As the saying goes, "rare things are valuable," good Mediterranean red shrimps are rarely seen in supermarkets. Just use ordinary high-quality prawns instead at home. Want to eat? Then let’s go to a restaurant~~
Snacks Arugula -
Halloween Scream Pizza
A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.
Pasta Assorted vegetables -
Focaccia
Focaccia is an olive oil dough in Italian bread. It is a very popular bread that is simple to make and has a slightly salty taste. You can add the spices on the surface according to your preference. You can use rosemary, black olives, garlic, and pepper. You can mix it with whatever you like when eating. It can be paired with meat or various vegetable salads.
Staple food Baking -
Quinoa Chicken Reduced Fat Salad
There are two focuses in this article. One is how to match ingredients for daily salads? Second, what seasonings are used for fat-reduced salads? Sister Crab uses this salad for lunch. It is low-fat, high-protein and very filling. The recipe is also very simple. You can follow it if you like. Different from traditional salads, Sister Crab does not use salad dressing, but uses a small amount of oil, light soy sauce and vinegar. Because of the addition of quinoa and chicken breast, the protein content is higher. You don’t have to worry about insufficient nutrition when using it for lunch. Let’s take a look at how to make it.
Private kitchen Quick dishes -
Italian braised chicken legs
This [Italian Braised Chicken Thigh] is a side dish that uses one and a half onions to cook; but it doesn’t taste as spicy as onions and can even be eaten by children. The homemade tomato sauce is also very rich in flavor, and the chicken legs can be used as a topping for burritos in addition to being mixed with rice. Tomatoes can increase the body's immunity and are very popular abroad. Foreigners like to use tomatoes to stew or stew meat. There is also a festival in Spain, just like the Songkran Festival in Thailand. However, the Spaniards throw tomatoes one by one from trucks onto the people, and the people will also crush the tomatoes and throw tomatoes at each other. This may seem a pity, but this is Spanish culture. I chose a non-stick pan to make this dish. I don’t have to worry about the tomato sauce sticking to the bottom when I cook it. I don’t have to worry about the chicken legs getting burnt when I braise them. The cooked chicken legs will still be beautiful and the skin and meat will be intact.
Hot dishes Private kitchen -
Tuna Fruit and Vegetable Salad
Tuna is a deep-sea fish that swims very fast, and the rhythmic exercise makes the meat smooth and tender. Tuna is rich in nutrients and contains extremely high protein but very low fat content. It is also an ideal food for reducing fat and low calories. Seedless black olives imported from Italy have a pure and natural taste. As a raw salad, we select vegetables and fruits supplied from Hong Kong. Only with the freshness and safety of the ingredients can we make the best salad.
Side dishes Home cooking -
Mediterranean style---Greek salad
I love salads, but I can’t stand the overuse of mayonnaise, salad dressing and bottled salad dressings. Although salad is simple, like other dishes, you must consider the taste and texture of the ingredients and the balance of the sauce. Greek salad, a classic of Greek cuisine. A variety of fresh and colorful vegetables plus cheese and olives, the refreshing taste can be felt visually, like a breeze blowing from the Mediterranean...
Quick dishes Recipes for lazy people -
Spanish tapas
Sometimes a lazy life is also a kind of elegance|Spanish snack tapas
Snacks old man -
Red wine vinegar salad
A very simple and refreshing Western salad, seasoned with red wine vinegar, and can be paired with your favorite cheese. The bread with olive oil is great.
Cold dishes Foreign cuisine -
Tuna Salad
You can mix Western-style salads according to the ingredients you have on hand. Tuna has the effects of beautifying and losing weight, protecting the liver, preventing arteriosclerosis, activating brain cells, and promoting internal brain activity.
Cold dishes Foreign cuisine -
Cheesy Black Olive Cream Pasta
I'm too lazy to cook more complicated dishes at noon, so it's best to have a plate of pasta. Compared to the pasta with tomato meat sauce, I like the cheese and cream version better. It has a strong milky aroma and is tingling. A large plate will be gone in a while,
Noodles Cheese powder -
Tuna and Beet Salad
I recently went back to my hometown for vacation, so I haven't written in the diary for a few weeks; today I made a very simple salad, you can add the ingredients as you like. Today’s salad contains beetroot, which is a root plant; beetroot is rich in potassium, phosphorus, sodium, iron, magnesium, sugar and vitamins A, B, C and B8 (Biotin); it can stimulate insulin secretion to strengthen glucose distribution and help digest betaine (Betaine); it can accelerate bile secretion and help clear liver blood vessel infarction zinc enzyme (Zincenzyme); It can cure fatty liver (Dimethylglycine or DMG); it can prevent blood vessel infarction and heart disease. Beetroot contains natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians to replenish blood. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, playing an important role in the treatment of high blood pressure. Beetroot also contains a large amount of cellulose and pectin, which has been found to have the function of an anti-gastric ulcer factor. How could you miss such good ingredients? .
Cold dishes Foreign cuisine -
Basil Country European Bread
This bread is very fragrant with basil leaves, and you can already smell the aroma of basil leaves when baking. Because it is a traditional European bread, the outside will be thicker and burnt. I like the crust of European-style bread, because it is very crispy and the bread tastes different from toast; European-style bread has a very solid texture. The addition of black olives not only looks good but also has a special taste. When taking out the black olives, they must be soaked in water for about 15-20 minutes otherwise they will be very salty.
Baking bread -
Crab Meat and Fish Sausage Pizza
I received a large package of crab meat and fish intestines. When I opened it, it tasted surprisingly delicious, tender and tender with a hint of chewiness. The more you eat, the more delicious it becomes. While eating, I was reminded of pizza, so I made a pizza using crabmeat and fish sausage with black olives and rosemary. It was delicious
Baking children -
Egg yolk pizza that you never get tired of eating
Many years ago, when I ate pizza from Bi Hut for the first time, I wondered how could such delicious food exist? How is it made? I admire the chef's superb skills from the bottom of my heart. Nowadays, pizza has become a very common delicacy in the family. It can be made with readily available ingredients at home. There is no need to prepare special ingredients for it. So let me recommend to you an egg yolk pizza that I never get tired of eating~
Baking children -
Summer Appetizer Deviled Eggs
I bought a lot of books a few days ago, and I saw the recipe of deviled eggs in a book. I felt great. It’s just that the name is weird, maybe there is a story behind it. It seems to be a traditional appetizer, and the recipe is relatively simple, but this solves a big problem for me. Little Qiqi doesn’t like to eat eggs anymore, but everyone knows the nutrition of eggs. I didn’t expect that after finishing the meal, the little guy asked me when I can eat it. It feels so delicious. You know how I feel after hearing this sentence. It seems that it is still a matter of changing the method
Side dishes Home cooking -
Spicy Tuna Pizza
Using spicy canned tuna as the filling and aged cheese and pulled cheese, the finished pizza also has a unique flavor.
Baking children -
Chicken and Red Pepper Pasta
Learn how to cook Chicken and Red Pepper Pasta with Staple food and Noodles.
Staple food Noodles -
Tuna and black olive pizza
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Baking Western food -
Focaccia
Focaccia is a flat bread native to Italy, usually topped with herbs or other ingredients, similar to pizza. It has a very soft texture and crispy crust. During the fermentation and baking process, it is always soaked in spiced olive oil, absorbing all kinds of aromas. Try it at home today!
Baking children -
Ordinary people’s extraordinary Spanish paella
Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!
Staple food Home cooking -
Crispy crust pizza
Using flying pancakes to make pizza base is simple and quick. The bottom is crispy and the cheese is tender.
Baking Assorted vegetables -
Mini pizza
I made mini pizza today. This kind of pizza tastes better. The fillings are adjusted according to the family's preferences. The taste of rosemary and black olives always makes people have endless aftertaste.
Baking children -
Italian shrimp, sausage and cheese baked rice (super detailed steps)
In addition to making fragrant fried rice, overnight rice can also be made into delicious cheese baked rice. The key point of this dish is to buy enough tomatoes and cheese to have a good taste.
Staple food Home cooking -
Hungarian Stir-fried Shrimp
Hungary (Hungarian: Magyarország) is a landlocked country located in central Europe with beautiful mountains and rivers and magnificent architecture. Its food is also the same, low-key and elegant, exquisite and luxurious. The essence of Hungarian cuisine is a kind of sweet pepper called Paprika, which is bright in color, mild in taste, pungent and sweet, and has a unique taste. Using Paprika as the base, we select crystal-clear, plump and plump South American emerald green shrimps, and blend them with the classic 1853 HARDYs sweet white wine. The aroma is blurry and the mouth is intoxicating.
Seafood High-end -
Black olive tofu skewers
My daughter loves to eat tofu, especially fried tofu. This tofu is added with garlic powder, which tastes particularly sweet and fragrant. It has a light garlic aroma and a slight spiciness from pepper. The more you eat it, the more you enjoy it.
Snacks Home cooking -
Salami Pizza
Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.
Baking children