Focaccia

Overview

Focaccia is a flat bread native to Italy, usually topped with herbs or other ingredients, similar to pizza. It has a very soft texture and crispy crust. During the fermentation and baking process, it is always soaked in spiced olive oil, absorbing all kinds of aromas. Try it at home today!

Tags

• baking
• children
• afternoon tea
• dried rosemary
• dried thyme
• high powder
• olive oil
• sugar
• yeast
• black olives
• garlic salt
• salt
• water

Ingredients

Steps

1. 1 Put the flour, salt, sugar, yeast, 25 grams of olive oil and water into the bread machine barrel

   

2. 2 Start the dough mixing program and knead into a smooth dough

   

3. 3 Put it into a bucket and let it ferment until it doubles in size

   

4. 4 Place the fermented dough into a baking pan and flatten it to deflate and let it rest for a while

   

5. 5 Press the rested dough again with your hands until it is as big as the baking pan

   

6. 6 Place in the oven and cover with a damp cloth for secondary fermentation

   

7. 7 After fermentation for 40 minutes, take out the baking sheet and poke some small holes in the dough with your fingers

   

8. 8 Ferment again for 40 minutes

   

9. 9 Prepared ingredients: Take a small bowl and add an appropriate amount of olive oil, dried rosemary, chopped thyme, and sliced black olives

   

10. 10 Brush a layer of vanilla oil on the fermented dough

    

11. 11 Then sprinkle a little garlic salt evenly

    

12. 12 Finally, insert the black olive slices into the holes in the dough

    

13. 13 Preheat the oven and bake at 180 degrees for 30 minutes

    

14. 14 I took it out after half the baking time and brushed it with another layer of vanilla oil

    

15. 15 Then continue to bake in the oven until the end

    

16. 16 When the focaccia bread is finished, take it out of the oven and unmold it. Cut it into pieces and eat it. You can dip it in the remaining spice oil and it will be very fragrant