Mini pizza

Overview

I made mini pizza today. This kind of pizza tastes better. The fillings are adjusted according to the family's preferences. The taste of rosemary and black olives always makes people have endless aftertaste.

Tags

• baking
• children
• late night snack
• fast food
• high gluten flour
• low gluten flour
• mozzarella cheese
• olive oil
• onions
• rosemary
• taiwanese sausage
• white sugar
• yeast
• black olives
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients for the cake base first

   

2. 2 Add milk, salt, sugar, flour and yeast in sequence

   

3. 3 Stir until the dough is smooth and add olive oil

   

4. 4 Stir until the expansion stage can form a light-transmitting film, then cover and follow the fermentation process

   

5. 5 While the dough is fermenting, prepare the filling (rosemary, shredded onions, sliced sausage, sliced black olives, prepare tomato sauce and mozzarella cheese)

   

6. 6 Ferment until doubled in size, take out the air, cover with plastic wrap and let stand for 15 minutes

   

7. 7 Then roll it into a thin crust

   

8. 8 Use a round mold to press out a round shape

   

9. 9 Place in baking pan

   

10. 10 Add tomato paste first

    

11. 11 Add mozzarella cheese

    

12. 12 Add the sausage slices, black olive slices, rosemary and onion

    

13. 13 Add mozzarella cheese on top (preheat oven to 200 degrees)

    

14. 14 Place in the preheated oven and bake for 12 minutes