Chicken and Red Pepper Pasta
Overview
How to cook Chicken and Red Pepper Pasta at home
Tags
Ingredients
Steps
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Prepare materials
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Add water to the pot, add 2 slices of ginger and scallions, cook the chicken breast for about 8 minutes, take it out and let it cool
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Chop pickled red pepper into thin strips
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Cut the coriander into sections; cut the olives into small slices
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Put the pasta in the pot and cook for 8-10 minutes
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Remove and drain, add a little olive oil and mix
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Tear open the cooled chicken breast
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Add olive oil to the wok, add pasta, shredded chicken and red pepper, add pasta sauce and stir-fry evenly, grind in some black pepper and season with salt
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Finally add coriander and mix well