Egg yolk pizza that you never get tired of eating

Overview

Many years ago, when I ate pizza from Bi Hut for the first time, I wondered how could such delicious food exist? How is it made? I admire the chef's superb skills from the bottom of my heart. Nowadays, pizza has become a very common delicacy in the family. It can be made with readily available ingredients at home. There is no need to prepare special ingredients for it. So let me recommend to you an egg yolk pizza that I never get tired of eating~

Tags

• baking
• children
• western food
• fast food
• lunch
• corn kernels
• ham sausage
• pizza grass
• pizza base
• pizza sauce
• salted egg yolk
• sausage
• black olives
• black pepper
• green pepper
• mozzarella

Ingredients

Steps

1. 1 Take out the cooked salted egg yolk.

   

2. 2 Sieve the cooked salted egg yolks on a sieve and set aside

   

3. 3 Use a brush to brush a layer of pizza sauce on the pizza base

   

4. 4 Spread a layer of thawed mozzarella

   

5. 5 Then sprinkle with sifted egg yolk

   

6. 6 Add sausage, ham sausage, corn kernels, black pepper, black olives, green pepper shreds

   

7. 7 Finally sprinkle with pizza grass

   

8. 8 Preheat the oven to 190 degrees for 5 minutes and bake on the middle rack for about 15-20 minutes