Delicious puff pastry pie
Overview
Versatile flying pancakes, with a variety of fillings, suitable for both sweet and savory
Tags
Ingredients
Steps
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There are six pieces in a pack of flying cakes. You can buy two more packs for later use. You can make them whenever you want. It’s simple and convenient
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Boil the purple sweet potato and cut it into pieces, put it into a blender, add milk powder and white sugar and stir together. If it cannot be stirred, add a small amount of water, beat it into a fine paste, add starch and stir evenly
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Remove the flesh from the durian, add an appropriate amount of starch, mix well and set aside. The starch is mainly determined by the humidity of the raw materials. Try not to buy overripe durians. Too much moisture makes it difficult to package
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Once the ingredients are ready, you can start. Divide the flying pancake into four parts, put a spoonful of purple sweet potato puree in the middle of each portion, pinch the three corners together, and pinch the adjacent edges tightly. As long as it can be wrapped, you can wrap it how you like. It’s time to be creative, go ahead and do it
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Line a baking sheet with tin foil, brush with a layer of oil, shape and arrange the cake. Use a toothpick to poke small holes in the cake. Brush with egg liquid to bake the cake. The color of the baked cake will look better. If you don’t have any eggs at home, you won’t need to brush them
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Preheat the oven to 200 degrees and bake for 15 minutes. The outer skin is soft and crispy, and the filling is smooth purple sweet potato. It is so delicious that you can’t stop eating it (each brand of oven will have a slight temperature difference, so you need to adjust it according to the temperament of your own oven)
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The same goes for durian, don’t leave out the delicious ones
