You never dreamed that making durian cake is so simple, the first time to make it public!
Overview
Delicious
Tags
Ingredients
Steps
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Preparation materials: flying cake, durian, sugar
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2Put the durian into a bowl, crush it into pieces with a spoon
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3Add sugar and mix well
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Cut the flying cake into an appropriate round shape with a mold, and spread egg liquid around it
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Pack into durian filling and seal like dumplings
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Use a fork to press on the edge of the seal to make a pattern
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Brush the surface with egg wash, preheat the oven to 160 degrees for 20 minutes
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8Place on a plate, you can add some decoration
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures