Steak Wellington

Overview

I learned how to cook Steak Wellington for the first time from TV Mr. Good. I didn’t choose the steak well, it was thin and big! Dried mushrooms are also used as ingredients! But it tastes pretty good!

Tags

• baking
• old man
• western food
• winter recipes
• dinner
• candlelight dinner
• butter
• egg yolk
• flying cake
• mushroom
• mushrooms
• onions
• steak
• yellow mustard sauce
• black pepper
• black pepper sauce
• salt

Ingredients

Steps

1. 1 Add some salt and black pepper to the steak and marinate for a while

   

2. 2 I used dried flower mushrooms and shiitake mushrooms, so they had to be soaked in advance and cut into small dices. The onions were also cut into small dices

   

3. 3 Put appropriate amount of butter in the pot

   

4. 4 Put in the steak and fry until it changes color on both sides. I cut one piece off because I was afraid that the puff pastry would not fit inside

   

5. 5 Take out the steak and use kitchen towel to absorb the blood water

   

6. 6 Add an appropriate amount of butter to the pot and sauté the onions

   

7. 7 Add the flower mushrooms and diced shiitake mushrooms and stir-fry well. Add some salt, cracked black pepper and a spoonful of black pepper sauce, stir-fry well and set aside

   

8. 8 As a lazy trick, I used flying cakes instead of puff pastry. Take it out of the refrigerator freezer in advance to soften it, and put plastic wrap on the bottom

   

9. 9 Spread super fine diced onions and mushrooms on the puff pastry

   

10. 10 Put the fried steak on it, brush it with yellow mustard sauce, and put some diced onions and mushrooms on top

    

11. 11 Wrap the steak in puff pastry and tighten with plastic wrap

    

12. 12 Place the wrapped puff pastry steak on a baking sheet lined with tin foil and brush with egg yolk

    

13. 13 Bake in the preheated oven at 220 degrees for 20 minutes

    

14. 14 Take out the grilled steak and let it cool slightly

    

15. 15 It’s best to use a bread knife to cut