Flying cake version of red bean layer cake

Overview

How to cook Flying cake version of red bean layer cake at home

Soak half a pound of red beans the next night. When cooking, just cover the red bean noodles with water. Press the pressure cooker for half an hour. After boiling the pot, add sugar and cook until there is no water in the red beans. You can control the sweetness by yourself. If you like it sweet, add more, and if you like it light, add less. You can also buy ready-made honey beans or red bean filling.
Sprinkle a little dry flour on the table, take out a piece of flying cake from the refrigerator, be sure to take one piece at a time, the flying cake will soften quickly at room temperature, so work quickly. Divide the flying pancake into four parts, put red bean filling in the middle of each part, fold in half and pinch the edges tightly. It is best to press it with a small fork. Time is tight, so I didn’t take a photo of this step
Brush a layer of oil on the bottom of the baking pan, shape and place the wrapped red bean cakes, make two cuts in the middle, brush a layer of egg liquid on top, preheat the oven, set the heat to 200, lower the heat to 180, bake for ten minutes
Various shapes, taste equally delicious
Crispy skin, paired with sweet red beans, a snack suitable for all ages