Durian cake

Overview

Some people love the smell of durian to death, and some people are annoyed to death. Those who love it can't get enough of it, and those who hate it can't even smell it. I am the former. I love this smell to death. Let's have a plate of durian cake to add some flavor to your afternoon tea on a warm winter day, haha

Tags

• baking
• children
• afternoon tea
• dinner with friends
• durian
• egg liquid
• flying cake
• glutinous rice flour
• powdered sugar

Ingredients

Steps

1. 1 Add glutinous rice flour and appropriate amount of water and mix well

   

2. 2 Add appropriate amount of powdered sugar and heat until it becomes a paste

   

3. 3 Mix glutinous rice paste and durian

   

4. 4 Mix well and it will become durian filling

   

5. 5 Take a piece of flying cake, cut it in the middle, and put in the durian filling

   

6. 6 Fold in half

   

7. 7 Spread egg wash on it and make two cuts on it. Oven at 200 degrees for 20 minutes

   

8. 8 The finished product, I couldn’t hold it back and ate a big plate