Onion flying pancake box

Onion flying pancake box

Overview

I said that I had to eat dumplings at the beginning of winter today. I came home late after working overtime. I didn’t buy any dumpling wrappers, nor any leeks. My mom and dad had some onion seedlings to plant in their yard. My dad brought some. I suddenly thought of using flying pancakes to make the skin. I didn’t expect it to be really delicious, crispy on the outside and fresh on the inside. I ate two pancakes in one go. I didn’t eat enough, so I made another one, and ended up leaning against the wall 😂😂😂

Tags

Ingredients

Steps

  1. Wash and chop onion leaves, soak and chop vermicelli until soft, break up eggs and let cool, add shrimp skin, shrimp meat, and mix all seasonings (I won’t break it down step by step here, just normal dumpling fillings will do).

    Onion flying pancake box step 1

  2. Take out the flying cake, let it cool slightly, and cut it in half into four parts.

    Onion flying pancake box step 2

  3. Put the filling in one portion of the pie, cover it with the other portion, and press it tightly with a fork.

    Onion flying pancake box step 3

  4. Heat the electric pan, fry both sides until golden brown, close the lid and simmer for 3-5 minutes.

    Onion flying pancake box step 4

  5. When it comes out of the pan, the flying cake is crispy.

    Onion flying pancake box step 5

  6. Is there any super expected?

    Onion flying pancake box step 6

  7. The outside is crispy, the filling is delicious, and it’s full of flavor (*^▽^)/★*☆.

    Onion flying pancake box step 7