Pastry sausage rolls

Overview

The recipe is based on Mengyue's recipe, it is simple and easy to make. If you like baking, don't miss it.

Prepare the materials, which are available in Feibi supermarket. Take them out of the refrigerator and defrost them in advance.
Stack two pieces of defrosted flying cake together and roll them out with a rolling pin.
Use a scraper to score the crust several times into long triangle shapes.
Then take a small sausage, roll it up with puff pastry, and roll back and forth two triangular pieces of puff pastry.
Follow the steps to roll up all the sausages and place them on a baking sheet lined with greaseproof paper.
Brush with egg wash and sprinkle with white sesame seeds and green onions. Preheat the oven to 180 degrees for 25 minutes.
Baked puff pastry sausage rolls.