Cheese Sausage Scones
Overview
Scones are British quick breads, and their name comes from a long-standing stone called the Scone Stone or the Stone of Destiny, where the Scottish royal family was crowned. Traditional scones are shaped into triangles, made with oats as the main ingredient, and the rice balls are baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks, perfect with a cup of black tea or milk tea!
Tags
Ingredients
Steps
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Chop the sausage and cheese.
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Chop the butter.
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Place cake flour, caster sugar, salt and baking powder in a bowl.
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Add chopped butter.
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Use your hands to mix the butter and other powders into crumbs.
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Add milk.
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Add the chopped sausage and cheese and mix with a spatula until there is no dry powder.
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Continue to mix evenly with a spatula to form a ball (you can also knead it directly with your hands), cover with plastic wrap and refrigerate for 20 minutes.
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After refrigeration, take it out and roll it into a round thick sheet about 1 cm.
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Use a spatula to cut the rolled out dough into eight pieces.
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Place on a baking sheet and brush with egg yolk or whole egg wash. Place in the middle rack of the preheated oven and heat to 170 degrees for about 20 minutes.
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It's a great choice for breakfast and afternoon tea snacks.
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It is very convenient and quick to make and has a high success rate!
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If you like it, come and try it.
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Finished product picture.
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Finished product picture.
