Low sugar ham toast

Overview

Toast is mostly sweet, and you will inevitably get tired of it if you eat it too much. Let’s try something different today and make low-sugar ham toast for a change. The baked toast has a light yellow color because of its low sugar content. Although the finished product is not as high as ordinary toast, it has a very soft texture and a little bit of sweetness. Friends who don't like sweets can try it.

Tags

• baking
• butter
• egg
• egg yolk liquid
• ham sausage
• high powder
• sesame
• white sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put the milk, eggs, salt, sugar, yeast and flour into the bread machine, start the normal bread program twice and knead the dough for a total of 20 minutes.

   

2. 2 Grease your hands and pull the dough apart. You can see that the dough has expanded.

   

3. 3 Add 20 grams of butter, start the normal bread function again, and knead the dough for another 10 minutes. Wait for fermentation.

   

4. 4 Let the dough double in size.

   

5. 5 Start the normal bread function to stir and exhaust.

   

6. 6 Divide the dough into 2 parts, roll it out, spread salad dressing on it, and sprinkle with ham slices.

   

7. 7 Roll up.

   

8. 8 Put it into the bread machine with the seam side down, brush the surface with egg yolk liquid, sprinkle a little sesame seeds, and wait for the second fermentation.

   

9. 9 Let it rise to 1.5 times the size again, start the baking program, and bake for 50 minutes.

   

10. 10 Take out the baked bread immediately, let it warm, then seal and store at room temperature.

    

11. 11 slice.