Cream Cheese Scones

Overview

I like scones very much, this kind of snack between bread and biscuits. Pair it with a cup of tea and it will be a wonderful afternoon. Pair it with a glass of milk and it will be a warm morning. I use homemade cream cheese from the milk produced in the prairie. I use the homemade cream cheese to make delicious scones, which are awesome.

Tags

• baking
• pregnant women
• paita
• afternoon tea
• baking powder
• butter
• cream cheese
• egg yolk liquid
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Sift together the flour, baking powder and sugar and prepare.

   

2. 2 Add cream cheese to flour.

   

3. 3 Knead with your hands, mix the flour, etc. and cheese evenly and knead into a flocculent shape. Soften the butter in advance and cut it into small pieces, then add it to the flour.

   

4. 4 Pour in the milk little by little and knead the dough with your hands while pouring the milk.

   

5. 5 Mix until there is no dry powder and knead into a ball (do not knead repeatedly)

   

6. 6 Roll out the dough to about 1.5cm thick. It can be cut into shapes using a mold, or directly cut into triangles.

   

7. 7 Place on a baking sheet lined with greaseproof paper. Coat the surface with egg wash.

   

8. 8 Coat the surface with egg yolk liquid.

   

9. 9 Place in the middle rack of the preheated oven at 180 degrees and bake for 15-20 minutes.