Wife cake
Overview
How to cook Wife cake at home
Tags
Ingredients
Steps
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Filling: Put water + oil + sugar in a basin and bring to a boil over low heat to dissolve the sugar. Mix glutinous rice flour + milk powder evenly.
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Pour the glutinous powder + coconut into the dissolved sugar water and stir well.
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Place the mixed filling in the refrigerator for 20-30 minutes. (Convenient and easy to make)
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Knead the oil dough and pastry separately for 20 minutes.
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Divide each of the three types into 6 small doses.
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Wrap the pastry in round sheets.
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Wrap all 6 pieces and let them rest for 10 minutes.
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Roll it into an oval shape, roll it up, and let it rest for 10 minutes after doing it one by one.
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Roll out the relaxed dough, roll it up again, and then rest it for 10 minutes.
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Make the dough into a round and flat shape and wrap it with filling.
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Pinch tightly and roll into a round flat shape.
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Place on a baking sheet, brush with egg yolk, sprinkle with white sesame seeds, and lightly score the surface with 2 cuts with a knife.
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After preheating the oven, bake the middle and upper racks at 190 degrees for 15 minutes.
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Take out of the oven and let cool.