Wood grain milk stick bag (recipe uploaded via mobile phone)

Overview

This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.

Tags

• baking
• children
• bread
• afternoon tea
• baking powder
• bread flour
• butter
• egg liquid
• egg yolk liquid
• milk powder
• white sugar
• yeast
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 First mix the ingredients except butter to form a dough, then add butter and knead until smooth.

2. 2 First mix the ingredients except butter to form a dough, then add butter and knead until smooth.

3. 3 Cut the dough into long strips with a knife.

4. 4 Place on baking sheet and ferment for 15 minutes.

5. 5 Brush a layer of egg yolk liquid and let it dry. Continue to brush a layer of egg yolk liquid, use a fork to make patterns, and ferment. (Including the time for brushing the first egg liquid, the fermentation is basically one hour)

6. 6 Place in the middle rack of the preheated oven at 175 degrees for 25 minutes. Egg yolk liquid