Sesame shortbread

Overview

How to cook Sesame shortbread at home

Tags

• baking
• butter
• cake flour
• cotton sugar
• egg yolk liquid
• sesame

Ingredients

Steps

1. 1 Ingredients: 120g cake flour, 50g butter, 35g sugar, sesame seeds, egg yolk liquid

   

2. 2 Soften butter, add sugar and mix well

   

3. 3 Add low flour and make a dough

   

4. 4 Knead it into a long strip (the noodles are relatively loose, put it in a plastic bag or wrap it in plastic wrap and shape it into a long strip), and freeze it hard in the refrigerator

   

5. 5 Cut into slices after freezing

   

6. 6 Place on a baking sheet and brush the surface with egg yolk

   

7. 7 Sprinkle a layer of sesame seeds

   

8. 8 Preheat the oven to 180 degrees, middle layer, upper and lower heat, about 20 minutes

   

9. 9 Finished product