Bean paste and sunflower cake

Overview

How to cook Bean paste and sunflower cake at home

Put the dough ingredients into the bread machine bucket, knead the dough for 20 minutes, put it in a plastic bag and let it sit at room temperature for 30 minutes
Put the pastry ingredients into a bowl and mix evenly, knead into a ball, put it in a plastic bag and let it sit at room temperature for 30 minutes
Divide the proofed water-oil crust and puff pastry into 9 equal parts
Place a piece of pastry dough on a piece of water-oil dough, wrap tightly with the seam facing down

$Bean paste and sunflower cake step 4$
Roll out the wrapped dough into a tongue shape
Roll up from top to bottom
After all 9 pieces of dough are rolled, cover them with plastic wrap and divide the bean paste into 9 portions
Take a piece of dough and roll it into a tongue shape again
Roll it up again
Fold it in half and roll it into a round piece that is thick in the middle and thin around the edges
Put in red bean paste and wrap it up, with the seam facing down
Cut into 6 equal parts, do not cut off in the middle
Then cut two more slits in the middle of each portion, just so you can see the bean paste, don’t cut it all the way
Pinch up the edges of each portion
Brush the middle with egg yolk liquid and sprinkle with black sesame seeds
Place in a preheated oven at 170 degrees for about 20 minutes