Red bean paste and egg yolk cake
Overview
The Mid-Autumn Festival is here after the holiday, traditional snacks and moon cakes. Are you ready, friends? For one of our important traditional festivals, some traditional delicacies are always indispensable. Besides mooncakes for the occasion, what else have you prepared? In today’s food introduction, I would like to introduce you to the first choice besides mooncakes, which are very popular. Let you learn how to use it later
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Ingredients
Steps
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Before baking, take out the salted egg yolk and place it on the baking sheet. Spray an appropriate amount of high-strength white wine to remove the fishy smell. Use 180 degrees upper and lower heat to bake in the middle for 8 minutes [Please make appropriate adjustments according to the characteristics of your oven] After baking, let it cool and set aside
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Start making the oily crust first, pour the medium flour into the mixing bucket. Add lard, fine sugar and water and knead until a film forms. Put it into a plastic bag and place it in the refrigerator for half an hour
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While kneading the dough, we use another bucket to make the dough. Add the lard to the low flour, wear disposable gloves and mix well, then place it in the refrigerator for half an hour
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After the refrigeration time is up, take out the dough and pastry and divide each into 16 equal portions
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Then wrap the pastry in the dough, roll it into a tongue shape and roll it up. Cover with plastic wrap to prevent air drying and set aside for 10 minutes
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After the resting time is up, take it out, flatten it, and roll it out again. Still cover with plastic wrap and let rest for 10 minutes
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While the puff pastry is resting, we wrap the salted egg yolk into the red bean paste. The weight is about 48g in total of egg yolk and bean paste
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Fold the puff pastry in half, flatten it and roll it into a pastry, wrap it in the filling and seal it tightly with the seam facing down. Be careful not to use excessive force when wrapping to avoid crushing and leaking the filling
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When everything is done, brush a layer of egg yolk liquid on the surface. Let stand for 3 minutes, brush with another layer of egg yolk liquid, and sprinkle with a little black sesame seeds as decoration
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Preheat the oven to 180 degrees in advance and bake on the middle level for 30 minutes [Please adjust the time and temperature appropriately according to the characteristics of your oven]
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When it comes out of the oven, let it cool before putting it into sealed packaging
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To be delicious and layered, it is recommended to keep it sealed for 1 day before eating.
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Try it you will like it
