Bean paste and egg yolk mooncakes
Overview
I am very happy that Meitian gave me an opportunity to make mooncakes by myself! Put whatever fillings you like, and you can also give the mooncakes you made to your relatives and friends to share the joy of Mid-Autumn Festival with everyone! It feels really good! Although it may seem difficult at the beginning, practice makes perfect and you will get better at it if you do it a few times. Don’t be afraid of making mistakes and be brave enough to learn. I believe you can also make delicious mooncakes!
Tags
Ingredients
Steps
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Pour the syrup and water into a clean basin and stir evenly! Pour in the corn oil and mix evenly!
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Sift in the flour, stir to combine, then knead the dough with your hands! Don't rub it for a long time! Turn into dough!
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Wrap the dough with plastic wrap and let it rest at room temperature for more than 1 hour! Spare!
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The bean paste filling and egg yolk are divided into 11 portions respectively. Each portion of bean paste is about 25g, and the egg yolk is about 5-6g! Bean paste and egg yolk total 30g.
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Divide the dough into 11 portions, each 20g, cover with plastic wrap and set aside!
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One egg yolk is wrapped in one bean paste filling, a total of 30g,
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All done! A total of 11 small dough balls and 11 fillings!
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Flatten the dough with your palms and put the prepared filling on it!
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Use both hands to push up slowly with the tiger's mouth. Wrap the entire filling!
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All wrapped up, 11 servings in total!
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Roll the wrapped mooncake embryo in cooked glutinous rice flour!
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Pat off excess glutinous rice flour on the surface
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Place your favorite mold pieces in the mold in advance, and put the processed mooncake embryos into the mold!
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Press it and then unmold it directly on the parchment paper!
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All plastic surgery completed!
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Spray water, use a small spray bottle to spray a layer of water on the surface of the mooncake.
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Place in the middle rack of the oven at 175 degrees and bake for 5-7 minutes. Shape the mooncakes! The specific temperature depends on your oven!
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Prepare an egg liquid, one egg yolk and a small spoonful of water! Stir evenly and sift 1-2 times!
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Take out the mooncakes. The temperature of the mooncakes should be 60-70 degrees at this time. They should be warm to the touch but not too hot! Brush the surface lightly with egg wash!
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Place it in the oven and continue to bake for 15-20 minutes, until the surface is golden brown and the waist is slightly puffed up, it is ready to be baked!
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After taking it out of the oven, let it cool, wait for 1-2 days, add the oil, and it’s ready to eat! Here's another plate!
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Finished product picture! Cut one open and take a look! The bean paste and egg yolk filling tastes pretty good!
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Master the method and mix and match the fillings as you like!
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It’s a good idea to simply wrap it up and give it away!
