Recipes tagged "Syrup"
90 recipes found
-
Pear Charlotte
The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.
Baking Apricot Jam -
Applesauce
What is the most healthy food in winter? Eat the apple! Tonify the heart and replenish qi, quench thirst and promote body fluids, moisten the lungs and resolve phlegm. Specializing in healthy eating, today I will make an applesauce. In addition to containing a large amount of fructose, sucrose, pectin, and water, applesauce also contains a certain amount of fruit acid, vitamins, protein, fat, iron, phosphorus, calcium and other indispensable nutrients for the human body. Added honey and candied ginger juice, the glucose, vitamins, magnesium, phosphorus, and calcium in honey can regulate nervous system function, relieve nervous tension, and promote sleep without side effects. Ginger juice can dispel cold, warm the stomach, stimulate menstruation and activate collaterals. Both of them, when paired with apples, have anti-aging and beautifying effects.
Baking children -
The Mid-Autumn Festival is coming soon, let’s start making mooncakes!
Learn how to cook The Mid-Autumn Festival is coming soon, let’s start making mooncakes! with Baking and All-purpose flour.
Baking All-purpose flour -
![[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess](/12020d59-5332-47eb-9e6c-50f88280aabb.jpg)
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess
It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...
Baking Halloween -
Cantonese style mooncakes
If you want to make beautiful and delicious mooncakes, the steps are described in detail. You guys can have a good time eating mooncakes made by yourself during the Mid-Autumn Festival^_^
Mid-Autumn Festival Mooncakes -
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Coffee Latte Art--Snowman
Make your own little snowman from the free videos provided by McMafia. I’m learning while watching, so please give me some advice.
coffee Espresso -
The most powerful hydrating and nourishing fruit tea on earth
The fruit tea without tea removes the bitterness of tea and adds the sweetness of coconut water. You may not get used to coconut water at first, but after you drink it a few times, you will start to like the taste. And coconut water itself is rich in natural electrolytes, hydrating, hydrating, hydrating, important things to say three times! There are also various vitamins, amino acids, beauty and skin care... The coconut water that is now packaged like milk saves you the trouble of buying coconuts and opening them. Fresh coconuts are easy to spoil when the weather is hot. In summer, the refrigerator is often filled with various fruits. It is perfect to make a simple version of fruit tea for beauty. There is a lot of randomness in the amount of fruit, but it can basically be simplified as follows: wash the fruit and cut it, pour in coconut water, add some syrup, press the juice and stir, and put it in the refrigerator for a while. You can also replace the syrup with honey, but coconut water is essential, otherwise the fruit soaked in ice water will not taste good.
Drinks Afternoon tea -
Hug Bear Cookies
This is a cute little bear biscuit that is egg-free, dairy-free, and sugar-free and I accidentally came across it when I was browsing the Internet. It’s easy to make and no need to refrigerate the dough~
Baking children -
Children’s version of Korean bibimbap
Braised food
Staple food Korean food -
Cantonese style bean paste mooncake
Cantonese style bean paste mooncake
Baking children -
Five-nut mooncake (50g)
The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!
Baking Mid-Autumn Festival -
Assorted nut mooncakes
Time flies so fast, and it’s Mid-Autumn Festival again in a blink of an eye. Although most people don’t like to eat sweets now, the tradition cannot be discarded. Mooncakes are still made. This year’s mooncakes are filled with assorted fillings. You can put whatever you want. The content is very rich and the taste is very good, especially the orange zest inside. The full orange flavor makes the mooncakes more delicious.
Snacks Mid-Autumn Festival -
【Four Leaves Restaurant】Rose Cloud Leg Mooncake
The cloud leg mooncake with a light rose sugar fragrance has a unique flavor~
Baking children -
Cantaloupe stuffed mooncake
The annual Mid-Autumn Festival is here again. This custom of eating moon cakes, drinking wine and admiring the moon has a long history. It is a common festival for Chinese people all over the country and even the world. People pay as much attention to it as the Spring Festival. The Mid-Autumn Festival has a full moon and family gatherings. Moon cakes are of course indispensable. Although people nowadays pay attention to health and rarely eat desserts, in such a major festival, to take advantage of the occasion and seek good luck, you should eat some even if you eat less. Today, I am happy to use ready-made cantaloupe fillings, which saves effort and time. Although it is not as delicious as the fillings made by myself, it is still delicious compared with the bought ones.
Festival customs Traditional food -
Cinnamon Rolls (Kanelbullar)
Swedish traditional bread is one of their country’s specialty desserts. I made it together with a Swedish friend. I personally feel that the taste is no different from the bought one. Friends who like cinnamon can make it themselves. The amount of ingredients is 30 pieces
Baking Breakfast -
How to make mooncakes with crispy skin and cookie texture
Zero-failure approach
Baking High gluten noodles -
Mango Coconut Milk
Learn how to cook Mango Coconut Milk with Drinks and Coconut milk.
Drinks Coconut milk -
Cantonese style five-nut mooncake
I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!
Baking children -
Cantonese style mooncakes
Mid-Autumn Mooncakes have become the most representative food of the Mid-Autumn Festival. Here we introduce the preservation and tasting of mooncakes.
pastries Home cooking -
Rose Apple Pie
Apple pie can also be made in this shape. Beautiful rose shape. Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory
Baking children -
Water cup gingerbread house (a mini version of the gingerbread house~)
As December enters, all the students who love baking must have started to get busy, making cakes and gingerbread houses to send to relatives and friends. . . Although the gifts bought outside are very beautiful, they always lack a sense of thought. Why not make some novel and cute little gifts yourself, which are fun and delicious and are guaranteed to surprise the recipients. This year we are using an upgraded version of the gingerbread recipe from Norway. It is different from the version online that is basically made with brown sugar and honey. The taste is basically the same as the taste of ready-made gingerbread in the supermarket~
Baking Cookies -
Homemade fondant cake Depu Baking Laboratory
Homemade Fondant Paste Fondant paste is made from a variety of materials and is the main decorative material used when making fondant cakes. It originated from the British art cake and is now a favorite cake decoration in the United States. The following is a fondant making method that is more suitable for Chinese tastes. Difficulty 4 stars, number of people 3, time 50min Ingredients: 10g gelatin tablets, 57g cold water, 5ml blueberry essence, 14g edible glycerin, 900g powdered sugar, 1g white oil, 168g syrup
Baking Blueberry flavor -
Cheese Brownie Cake
Double taste enjoyment
Baking cake -
Nostalgic Cantonese-style mooncakes
Learn how to cook Nostalgic Cantonese-style mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Christmas Gingerbread House 2014
This year's gingerbread house drawing design was a bit troublesome. It took a lot of time to complete it. Coupled with my serious procrastination, I have not finished it until now. The tile design is new this year. No one on Meitian has posted about it before, so I had to figure it out by myself. Sticking tiles is a task that tests your patience. After sacrificing a day of Warcraft time, I finally finished it. Christmas is approaching, and the New Year is not far away. It will be very atmospheric to make a homemade gingerbread house, give it to relatives and friends, or decorate it at home.
Baking Cookies -
Cantonese egg yolk lotus paste mooncake
Learn how to cook Cantonese egg yolk lotus paste mooncake with Baking and old man.
Baking old man -
Grilled eggplant
Delicious and easy to make
Hot dishes Home cooking -
Poplar nectar
Yangzhi Manlu is a Hong Kong-style dessert that is sour, sweet, rich, cool and smooth, and can bring unlimited sweetness to tasters...
Drinks Coconut milk -
Encounter. 【Black Crystal Iced Coffee】
The heat in summer is unbearable. Let's have an encounter with iced coffee during afternoon tea time to bring a touch of coolness to the hot summer. In fact, the method of making this iced coffee is very simple. Pour the coffee brewed in the morning into an ice tray and freeze it into ice cubes in the refrigerator. Take it out during afternoon tea. Add milk according to personal preference, and you will have a cup of iced coffee
Drinks coffee -
Coconut grass grass jelly milk tea
I am very satisfied with the milk tea I made this time, it tastes good.
Dessert Drinks -
Palace Peach Cake
Peach cake is a traditional Han nationality snack that is popular all over the country. Delicious peach cake, with a crispy texture, suitable for all ages. Taosu has a long history. According to legend, during the Three Kingdoms period, a family named Ma in Henan (now Minquan County) produced a food called Taosu. In the Tang Dynasty, the reputation of Ma's peach cake became more and more famous. It gradually became a gift and a gift to officials, and gradually became a tribute to the court. Because Ma's peach cake was a royal tribute in the past dynasties, it got the name of palace peach cake. At the end of the Qing Dynasty, the Western Empress Dowager Cixi heard that peach cakes had the effect of delaying aging and beautifying black hair, so she ordered a pastry chef to come to the palace to make peach cakes for her. It is said that Cixi insisted on eating palace peach cake after every meal. With the changes of the times, the once royal tribute has already flown into the homes of ordinary people and has become a popular snack for the general public. The method of making peach cake is not complicated and is suitable for family production. The peach cakes you make yourself are made with enough ingredients, taste good, are hygienic and safe, and you can eat them with confidence.
Baking Snacks -
Spicy cabbage essence version
This spicy cabbage recipe is the result of countless improvements by me over the years, and has also been made by countless netizens. It has a pretty good reputation for taste. The picture is a step-by-step diagram selected from multiple productions. In the past, I used onions, white radish, and leeks as ingredients. Now I use more authentic onions instead. If you like onions, white radish, and leeks, you can substitute them yourself.
Side dishes Pickles with soy sauce -
Christmas Gingerbread
Christmas is a Western holiday, so important! In fact, today is actually Christmas! To welcome Christmas, make some gingerbread cookies. In fact, this amount can not only make gingerbread, but also have enough leftover to build a small gingerbread house. Let’s wait and see.
Baking Butter -
Red bean paste mooncake
Mooncakes, as a special holiday delicacy, are not very healthy food. Although we try our best to make them in a healthy direction when making them, they will not look perfect if the amount of sugar and oil is not reached. So I think it’s more direct and practical to control your own consumption.
pastries Mid-Autumn Festival -
Home-cooked dishes should also look good "Tomatoes in Sugar Water"
I have posted so many dishes, saved a few of them, and followed 5 people. I am also a very good person, haha. Just kidding, whether you like it or not, I will continue to post recipes. In fact, I will write more traditional dishes in my recipes, and I will write them more carefully, which is more suitable for beginners to master the essentials of cooking. Anyone who has read my recipes carefully will probably understand this. New dishes are also relatively simple, and you have to put some effort into the presentation. The dishes must be delicious, look good, be written correctly, and be able to make them.
Sugar water Home cooking -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Hawthorn.
Snacks Hawthorn -
Red bean paste
Prepare the fillings for moon cakes.
Private kitchen Chixiaodou -
Gingerbread Cafe
Christmas is coming, and it’s a new year soon. My baby is going to participate in a Christmas activity, so I thought of making a gingerbread house to take with me. The father of the baby suggested making a coffee house and drew the drawings myself. I was afraid of trouble and simplified the drawings. At the weekend, I started to work on this gingerbread coffee house. The whole family mobilized and worked on this cute house together. Finally, I worked alone until midnight, and the somewhat ugly gingerbread coffee house was finally completed. I thought it would be easy to make this gingerbread house, but the actual operation was really time-consuming and labor-intensive, and required all kinds of care. Fortunately, the whole family helped, and the child's father came to help during the construction. Drawing is the baby's hobby, so it was completed smoothly. It was the first time I made a gingerbread house, and I couldn't help but admire myself after it was done. There is no coffee smell in the coffee house, but the smell of ginger sugar makes me feel warm... 500 grams of flour was used to make this cute house. The materials were a bit tight, and the baby ate some leftovers. She felt that the food was not enough, and she couldn't bear to eat it after it was made. She also lost the desire to eat when she saw the colorful things. She has never used coloring matter. This time I went to the cake shop to ask for some coloring. The lady who ran the cake shop was very enthusiastic. She heard that I was going to make a gingerbread house, so she gave me several colorings. I didn't make any reference when drawing, I just scribbled randomly. After I finished it, the baby said this is not a coffee house, isn't it just a thatched house? Haha... The days fly by as I continue to cook delicious food every day. The annual Christmas is here again, and the new year is about to begin. I wish all my relatives, friends and netizens a Merry Christmas in advance! Happy New Year! Be happy and healthy every day!
Baking children -
Five-nut mooncake
It’s the Mid-Autumn Festival, and it’s time to make mooncakes again. My husband likes the five-nut ones, and my son likes the lotus paste ones. If you want to be satisfied with both, make them both. Even if you are busy from morning to night, looking at the golden mooncakes baked out, I still feel happy! Packing boxes to give to friends is also a good choice
Baking Mid-Autumn Festival -
Half whole wheat braided bread
With the improvement of living standards, everyone pays more and more attention to health, so it is natural to choose healthy and delicious ingredients when making food. The fusion of various nuts and flour when making bread will enhance the nutritional value and enrich the taste. Finally, bake it late and brush it with a layer of syrup while it is still hot. The color of the browned bread is eye-catching immediately, and the aroma of wheat is tangy...
Baking Butter -
Cranberry Jam
Learn how to cook Cranberry Jam with Dessert and Cranberry.
Dessert Cranberry -
Strawberry Charlotte
Strawberry Charlotte, named after strawberry with a crown
Baking children -
Fried chicken legs
What is the most healthy food in winter? You have to eat some meat occasionally, right? Although meat is an acidic food, it will be nutritionally deficient if you don't eat it. But you must choose a healthy way to eat. Fried chicken legs are a favorite among children. If you use an air fryer, it will be healthier. The taste is as fragrant as fried chicken legs. If you eat healthy, you can eat meat with confidence!
Hot dishes Home cooking -
Green Tea Buddha Cake
Learn how to cook Green Tea Buddha Cake with Flour and Green tea powder.
Flour Green tea powder -
Bean paste and egg yolk mooncakes
This is enough to make 20 mooncakes. You can choose the fillings by yourself.
pastries Baking -
Lotus Paste and Egg Yolk Mooncake
Learn how to cook Lotus Paste and Egg Yolk Mooncake with Baking and Corn oil.
Baking Corn oil -
Mango Smoothie
Even people with disabilities can learn to make mango smoothie, a trick that will keep you refreshed for the summer! Recently, most parts of the country are suffering from the scorching heat. Temperatures reaching 38 degrees Celsius almost make all of you shy away from even going out to buy ice cream. Stepping out of an air-conditioned room feels like you have strayed into hell, don’t you think? If Xiaolei tells you that you can enjoy mango smoothie without going out, will your health be restored quickly? Don’t be afraid of handicapped people, don’t be afraid of kitchen novices, this is a fool-proof tutorial, in seven simple steps, you can get a cup of mango smoothie with good looks and connotation, you can spend the summer refreshingly, and you never ask for help!
Dessert Home cooking -
Inheriting the classic——Five kernel mooncakes
By the way of calculation, there are less than 10 days until the Mid-Autumn Festival, so I’ll make mooncakes before the Mid-Autumn Festival😀😀😀 Speaking of mooncakes, the most impressive one is the five-nut mooncake. In recent years, the five-nut mooncake has been very controversial. Some people love it and some hate it. Personally, I think the most traditional one is the most classic, so I decided to make Wuren mooncake😄😄In terms of mooncake shape, I broke the traditional mooncake look and made Moon Rabbit mooncake. I believe the children will like it very much😋😋😋This time I used Xinliang without adding alkaline water. I feel it is much more convenient to make and the finished product is also good, so I give it a thumbs up👍
Snacks Custard powder -
Green pepper fish, a quick side dish that goes well with both wine and rice
[Green pepper fish that goes with both wine and rice] Green pepper fish This side dish is super simple to make. The most important thing is that it goes with both wine and rice. The aroma of the fish is combined with the spiciness of the chili. With a little seasoning, it becomes a delicious side dish that will definitely make you want to stop eating!
Hot dishes Home cooking -
Mooncakes with bean paste filling
Today is Chinese Valentine's Day. It rains, so I made mooncakes at home. It was a success for the first time...
pastries old man -
Purple Sweet Potato Mooncake
Learn how to cook Purple Sweet Potato Mooncake with pastries and Home cooking.
pastries Home cooking -
Lotus Paste and Egg Yolk Mooncake
Learn how to cook Lotus Paste and Egg Yolk Mooncake with Baking and old man.
Baking old man -
Christmas cake
This is a belated Christmas gift. The child likes deer the most. She couldn’t put it down when she saw the mold. She must make this cake. In fact, it also gave her the materials to add color. But she loves the two cute deer so much that she must keep their original taste. Now, this is the pattern designed by the children, a reindeer, a Santa Claus, two cars, two shining silver pillars. On Christmas Eve, everything is quiet and silent, sneaking into the house, and the sleep is full of happiness. The children said, what a wonderful Christmas! ! !
Baking children -
gingerbread house
On a whim, I wanted to do some art. Yes, baking is art. Everyone, follow me!
Baking children -
Wolfberry mixed with yam
Wolfberry has the functions of nourishing yin and blood, improving the body's immunity, nourishing qi and strengthening essence, nourishing the liver and kidneys, anti-aging, quenching thirst, warming the body, and anti-tumor effects. Yams contain a large amount of liquid proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls and prevent cardiovascular diseases. This dish of wolfberry mixed with yam has a good effect on symptoms such as weak spleen and stomach, fatigue and loss of appetite. People who are preparing for pregnancy can eat it regularly to build a strong body during pregnancy.
Cold dishes Vegetarian dishes -
The most authentic Korean spicy boneless chicken feet
I especially miss the days when I was in Korea, eating spicy chicken feet, drinking soju, bragging and chatting with my friends! I feel so at home! Since having a baby, my sensitivity to spicy food has also increased significantly. In order to satisfy my gluttony, the best solution is to pair it with a vegetable salad. A bite of chicken feet, a bite of salad, and a bite of soju. This is really an incomparable satisfaction!
Snacks Hot dishes -
Mung bean paste mooncake
Learn how to cook Mung bean paste mooncake with Baking and old man.
Baking old man -
Candied Ginger Garlic Shrimp
I bought an air fryer and couldn't wait to try it. Marinate the prawns with syrup and various seasonings for half an hour. The air fryer will be ready in 5-10 minutes. The meat is tender and fragrant, and it's easy and quick to operate! Shrimp is warm in nature and has the functions of aphrodisiac, kidney, essence, and lactation. Ginger juice has the functions of warming the body and dispersing cold, warming the stomach and relieving cough, driving away cold and removing dampness, beautifying the skin and promoting digestion.
Hot dishes Home cooking -
Yam, Purple Sweet Potato and Osmanthus Cake
What is the most healthy food in winter? Experts say that they are fruits that grow underground because they receive sunlight throughout the summer, so they are harvested in autumn and stored in winter. The three most popular types of underground fruits are purple sweet potatoes, yams and potatoes. Because potatoes contain less fat and have much lower calories than staple food, they are also rich in dietary fiber, which is beneficial to intestinal peristalsis. As for potatoes, I like purple potatoes and yams the most. They are attractive in color and rich in nutrients. Purple sweet potato - protects blood vessels and resists allergies. Purple sweet potatoes are rich in iron, selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the human body. Anthocyanins are powerful antioxidants that protect the body from harmful substances called free radicals. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system, inhibit inflammation and allergies, and improve joint flexibility. Yam - moisturizing, skin care and strengthening the spleen and stomach. Yams contain diosgena soap, which is called natural DHEA (also known as youth hormone). It contains various basic hormone substances and is called the mother of hormones. It can promote the synthesis of endocrine hormones, promote the metabolism of skin epidermal cells, improve the moisturizing function of the skin, and also has a certain help in improving physical fitness. Irresponsible eating and a partial diet in autumn and winter can easily lead to gastrointestinal discomfort. Eating some yam can also help. The new version of the "Dietary Guidelines for Chinese Residents" points out that Chinese residents should increase their intake of potatoes, and it is recommended that they consume 50 to 100 grams 5 times a week. Did you do it? This winter, you might as well increase the amount of potato delicacies. By changing the way you cook it, you will not only feast your eyes and your mouth, but also protect your health!
Snacks Home cooking -
Chestnut filling mooncake
Relatives gave me some chestnuts, but my family didn't like them very much, so I thought of a way to make them into fillings. Although the Mid-Autumn Festival had passed, the mooncakes were still delicious, so I made them into mooncakes.
Baking Mid-Autumn Festival -
Cantonese style lotus paste and egg yolk mooncake
I have been making mooncakes for several years. I don’t say how good they are, but I still have some experience. Some friends started their baking journey with mooncakes in mid-autumn. When they first came into contact with baking, there were a lot of things they were confused about. Today I will just sort out some of my experience in making mooncakes over the past few years. To make mooncakes, you must first determine how big you want to make them. Common mooncake specifications include 50g, 63g, 75g, 100g, and 125g. Personally, I prefer the 50g mooncake. I think this one looks small and delicate, and the size is just right, so I won’t get tired of eating it. After determining the specifications of what is to be done, it is time to prepare the materials according to the quantity to be done. There is another problem here. The proportions of skin and filling determine the final amount of various materials used. If you like thin skin and large fillings, you can make a skin-to-filling ratio of 2:8. If you are a novice and are afraid of wrapping, you can start with 3:7. A major feature of Cantonese-style mooncakes is thin skin and large fillings, so a ratio of more than 3:7 is not recommended. I like 2:8, so I will explain it according to this ratio here. Taking my preferred 50g mooncake as an example, the 2:8 ratio requires a tare weight of 10g and a filling weight of 40g. Once you understand this, the preparation of materials is very simple, it is nothing more than some simple calculations. . . For example, if I want to make 15 mooncakes weighing 50g, then according to 2:8, the total weight of the skin is 150g and the total weight of the filling is 600g. You can fry the fillings yourself, but I suggest you choose a reliable and trustworthy store to buy online, so that the variety of filling flavors will be very rich. The materials needed for Pi'er include flour, oil, inverted syrup and alkaline water, all of which are necessary to make satisfactory mooncakes; there is also custard powder, which is kneaded into the dough with the flour during production, which will make the final baked mooncake very beautiful in color. The invert syrup and alkaline water can also be boiled and prepared by yourself, but I still recommend that you buy online, which will save a lot of time and effort. This may also be related to the fact that I usually don't have much time at work. . . Now, let’s start making~~ Ingredients (50g weighs 15 pieces): Ingredients: 66g low-gluten flour, 7g high-gluten flour, 2g custard powder, 20g corn oil, 59g syrup, 1g water **Careful friends may find that I have prepared more than 150g of materials, but 5g more, so that even if there is some loss during the dough mixing process, it will not affect the use in the end. Fillings: 450g lotus paste filling, 15 egg yolks
pastries Mid-Autumn Festival -
Mango chocolate mousse cake
Mangoes are so delicious now that it would be a pity not to make mousse cake. The weather is getting hot, and mousse cake is the first choice for summer. The mango mousse cake with rich fruit pulp is covered with strawberry-flavored chocolate. The pink and tender exterior is wrapped in the sweet and fragrant mousse cake. It is eye-catching to look at and satisfying to eat. It is the first choice for sisters’ gatherings. (The main ingredient is the mousse cake, and the auxiliary ingredient is the glazing liquid. For the ingredients of the chiffon cake, see the tips at the end)
Baking Afternoon tea -
Bean paste and egg yolk mooncakes
I am very happy that Meitian gave me an opportunity to make mooncakes by myself! Put whatever fillings you like, and you can also give the mooncakes you made to your relatives and friends to share the joy of Mid-Autumn Festival with everyone! It feels really good! Although it may seem difficult at the beginning, practice makes perfect and you will get better at it if you do it a few times. Don’t be afraid of making mistakes and be brave enough to learn. I believe you can also make delicious mooncakes!
Baking children -
Nut mooncake
The Mid-Autumn Festival is here again, and the mooncake season is here. In order to welcome the Mid-Autumn Festival, I have made several mooncakes in the past few days, but my favorite is nut mooncakes. Crispy nuts, sweet pulp, and fragrant orange peel and lemon juice. The baked mooncakes are fragrant and very delicious.
pastries Pregnant women -
Halloween brain cake
Halloween is coming, it’s perfect to make a brain cake to scare people~~~
Baking cake -
Mug Pudding Toast
The mug recipe is really super simple and convenient. It’s the perfect choice for a quick breakfast! All you need is a mug and a microwave, and your hot breakfast is ready!
Hot dishes children -
Private recipe revealed - Cantonese style lotus paste and egg yolk mooncakes
The first time I made Cantonese-style lotus seed paste and egg yolk mooncakes was last year. I made them because my roommate in the dormitory wanted to eat the mooncakes I made. Although I made a lot of them, I decided to celebrate the Mid-Autumn Festival in Beijing and left without sending them any mooncakes. So most of the reason why I made them again this year was to make up for last year's regrets and I thought I would make them for my roommates. . Let’s talk about mooncakes. This year, by chance, I met a pastry expert and got a lot of good pastry recipes from her. Among them, this Cantonese-style mooncake is a super easy recipe. That’s why today’s Cantonese-style mooncake is very satisfying, both in terms of the preparation and the finished product. I think it’s no worse than those made by cake shops. . PS: The last thing I want to say is that if you like to eat Cantonese-style mooncakes and want to make them at home, then this recipe is definitely not to be missed. .
Baking Festival customs -
Red fruit bean paste mooncake
Mooncakes are round and round, and are eaten by the whole family, symbolizing reunion and harmony. They are a must-eat on the Mid-Autumn Festival. The Mid-Autumn Festival is approaching. Let’s make some mooncakes today and give them to relatives and friends to celebrate the Mid-Autumn Festival.
Baking Egg -
Baking novice’s baking journey--Cantonese bean paste mooncakes
Learn how to cook Baking novice’s baking journey--Cantonese bean paste mooncakes with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Traditional egg yolk lotus paste mooncake (50g/piece)
This Mid-Autumn Festival, I learned how to make mooncakes from the mentors in the food world. I gained a lot. I feel a sense of accomplishment when I eat the mooncakes I made. I decided to make mooncakes by myself every Mid-Autumn Festival in the future!
Baking Traditional food -
Lotus Seed Mooncake
Learn how to cook Lotus Seed Mooncake with Baking and old man.
Baking old man -
Sunflower bread
I like the color of sunflowers and have wanted to make sunflower bread for a long time. I finally had time to make my wish come true. The finished product feels good and is the color I wanted. One of the sun flower languages —silent love! Legend has it that a fairy fell in love with the sun god Apollo, so she was demoted to the mortal world and became a plant, which is a sunflower! She gave up her original life for love and was willing to follow his direction every day! A poignant love story! The sun flower yearns for light and hates darkness. The second language of the sun flower is enthusiasm and vitality. Sunflowers are phototropic, and people call them sunflowers, the flowers that revolve around the sun. In the ancient Inca Empire, it was a symbol of the sun god. Therefore, the flower language of sunflower is - sun.
Baking children -
pine nut fish
My daughter doesn’t like to eat fish because it has too many thorns. I made it to her liking and she was able to eat half the plate
Hot dishes Home cooking -
birthday bread
On the road of baking, I met my husband’s birthday while making bread, so I personally made this birthday bread for my husband. I wish my dear a happy birthday! This bread uses two pieces of dough, A is the main dough and B is the decorative dough.
Baking bread -
Oatmeal Coconut Cookies
This oatmeal coconut biscuit has a very crispy texture, and the smell of oatmeal fills the kitchen when it's just baked. You'll fall in love with it once you try it. It can be used as a snack for children, paired with a cup of coffee or tea as an afternoon snack, carried when traveling, to replenish energy, etc. The addition of oatmeal makes it more nutritious and crispier in taste. The amount of sugar in the recipe can be slightly reduced according to personal preference.
Baking Breakfast -
Mung Bean Paste Mooncake
Homemade sweet-scented osmanthus and mung bean puree! Low in oil and sugar, with a fresh taste, the mooncakes made with this are really edible!
pastries Home cooking -
Five-nut mooncake
The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:
Baking Clear water -
Almond muffin
Women and sweets should be inseparable. When a spoonful of sweetness enters the tongue, and then rolls it and touches the roof of the mouth, layers of sweetness ripple in the mouth, swirling, repeating, and lingering in the throat. This feeling tempts women to forget about calorie counting at that moment. I like to read a book late at night, and occasionally look up at the way the cake is gradually swelling in the oven illuminated by the orange light. The air is filled with sweet fragrance, and the dreams become warm and beautiful. I haven’t made muffins in a long time. The butter in them always makes me think about it and then give up. However, for cake lovers, muffins are indispensable. It's sweet and delicious, and easy and quick to make. No skills or luck are required, just follow the recipe and you will be successful. Let’s start with the almond muffin, which contains a lot of large almonds. You can make it yourself and it’s full of ingredients. When the crispy almond kernels and the rich sweetness of the muffin meet, you will feel so fragrant and fragrant after one bite. The slightly moist cake body is filled with almond kernels in the middle, which is crispy, dry and fragrant. It is so rich in taste and nutrition that people cannot help but love it. In the morning, two pieces of almond muffin cake, a glass of milk, and a fried egg. Such a breakfast with the sun shining on it will put you in a good mood for the day...
Baking children -
Condensed Milk Purple Sweet Potato Mooncake
Learn how to cook Condensed Milk Purple Sweet Potato Mooncake with Baking and children.
Baking children -
Cantonese style mooncakes
Learn how to cook Cantonese style mooncakes with Baking and old man.
Baking old man -
Apple Waffles
I just made muffins a few days ago, with apple and blueberry flavors. I finished them quickly. I have nothing to do today, so I’ll make them again~
Baking old man -
Cranberry Muffins
It’s been a while since I’ve done baking, so I was lucky enough to get a Changdi CKTF-32GS electric oven. Now that the new oven has entered the house, it’s natural to congratulate it. Moreover, the time limit for the trial report is also very tight. I still owe a lot of manuscripts and photos, and I am really too busy to make anything too time-consuming, and muffins are the simplest and fastest cake. First I made a crispy almond muffin, but it was really not enough, so I made a cranberry muffin. The anthocyanins in cranberries are the most effective antioxidants and can delay aging. It is both beautiful and effective. I will make more of it this time and share it with my besties and friends. The red color of cranberries is bright and eye-catching. After being added to the cake, it embellishes the original light yellow cake body with bright colors. Too many times, what delicious food brings to us is visual pleasure and the taste buds bloom accordingly. Even plain things feel particularly delicious, let alone such tempting cranberry muffins...
Baking children -
Chocolate mooncakes
The mooncake season is indispensable without this special mooncake. Only after you try it will you know that it is delicious beyond your imagination. Hurry up and get started
Baking children -
Rouge fermented rice dumplings
Learn how to cook Rouge fermented rice dumplings with Dessert and Dragon fruit.
Dessert Dragon fruit -
Cute little dinosaur cake
This is the only mold, and it’s so cute that I can’t help but make it and have a look. It feels even more beautiful with makeup! Delicious cakes always play the role of icing on the cake at various festivals, and their nutritional value is self-evident. The main ingredients of cake are flour, eggs, cream, etc., which contain carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., which are not only helpful for supplementing trace elements, but also replenishing energy.
Baking children -
Cantonese style five-nut mooncake
As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.
Baking Cooked glutinous rice flour -
Giraffe pattern cake roll
Learn how to cook Giraffe pattern cake roll with Baking and children.
Baking children