How to make mooncakes with crispy skin and cookie texture

Overview

Zero-failure approach

Put the mooncake powder first, then the high-gluten noodles, then the oil, syrup, and water, and put it in a circle
Knead into dough and let rise for 20 minutes
Any fillings, roll into a ball, add a few drops of water to prevent cracking, leave for five minutes
Buy a plastic mold, put some sticky rice flour on the mold to prevent it from sticking, and you can press it out
Press out flowers
☞Heat the oven for five minutes, 200 degrees,,,,,,,,☞Put in the mooncakes and bake for 8 minutes, 180 degrees,,,,,,,,☞Brush with egg wash, one egg, egg wash ratio 3:2, ☞Brush lightly, use a plastic brush or brush for another 15 minutes, 160 degrees, you can take out the egg wash in the middle