Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• home cooking
• chili oil
• potatoes
• syrup
• vinegar
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Grate the potatoes and carrots into shreds, and soak the potatoes in cold water

   

2. 2 Boil water in a pot and add shredded potatoes. Boil again and taste. Take them out immediately and rinse repeatedly in cold water. The same goes for shredded carrots

   

3. 3 Soak carrot shreds and potato shreds again in cold water and set aside

   

4. 4 Remove the shreds and dry them, add a few drops of chili oil, soy sauce, salt, vinegar and syrup and mix well

   

5. 5 Remove and serve on a plate