Red bean paste

Overview

Prepare the fillings for moon cakes.

It is best to soak adzuki beans one night in advance until they are swollen.
Put boiling water in a non-stick pan, simmer over low heat until sand comes out, then put in a meat grinder and puree.
You can add a little water to make it more delicate.
Start by weighing the syrup.
Then add 20 grams of rapeseed oil and 12.5 grams of sugar and mix (you can adjust the amount of sugar and oil according to your own situation).
Add the red bean paste and stir-fry in a non-stick pan until the water dries to the desired level.