Christmas cake

Overview

This is a belated Christmas gift. The child likes deer the most. She couldn’t put it down when she saw the mold. She must make this cake. In fact, it also gave her the materials to add color. But she loves the two cute deer so much that she must keep their original taste. Now, this is the pattern designed by the children, a reindeer, a Santa Claus, two cars, two shining silver pillars. On Christmas Eve, everything is quiet and silent, sneaking into the house, and the sleep is full of happiness. The children said, what a wonderful Christmas! ! !

Tags

• baking
• children
• breakfast
• christmas
• cake mix
• coconut
• egg
• salad oil
• syrup
• white sugar
• jelly beans
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Separating egg whites and yolks

   

3. 3 Add 15g of white sugar, coconut milk and salad oil to the egg yolks, stir thoroughly until the sugar melts, sift in the cake flour and mix well

   

4. 4 Add salt, lemon juice and 15g sugar to the egg whites and beat

   

5. 5 Add the whipped meringue to the egg yolk liquid in three batches, and mix evenly in a zigzag pattern

   

6. 6 Pour the mixed batter into the mold and shake the mold lightly

   

7. 7 Preheat the oven to 160 degrees and bake for about 20 minutes

   

8. 8 It’s out of the oven, and the little deer that kids like is in the shape of two hearts. It’s so cute.